Cashew Cream Cheese With Raw Cashews, Nutritional Yeast Flakes, Lemon Juice, Canola Oil, Salt, Apple Cider Vinegar, Scallions
Source: Cashew Cream Cheese Recipe | Yummly
Enjoy the flavor of fall by keeping a stash of this Pumpkin Pie Spread on hand.
Source: Creamy Pumpkin Pie Spread [Vegan] – One Green Planet
If you love all things pumpkin or simply crave modern vegan concepts, you have to try this recipe for vegan Pumpkin Spice Cream Cheese!!
Source: Pumpkin Spice Cream Cheese [Vegan] – One Green Planet
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
This oil-free black bean hummus really looks like the pâté, so serve this at your next friend or family gathering and no one will ever guess it’s healthy.
Source: Oil-Free Black Bean Hummus With Veggies [Vegan]
Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe