Source: Vegan Cashew Cream Cheese – 3 ways!
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Category Archives: spreads, dips
Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
Oil-Free Black Bean Hummus With Veggies [Vegan]
This oil-free black bean hummus really looks like the pâté, so serve this at your next friend or family gathering and no one will ever guess it’s healthy.
Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Cannellini Bean Sauce Recipe
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
Source: Cannellini Bean Sauce Recipe
Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
Perfect on a sandwich, bagel or a cracker, this spread is creamy, tangy and satisfying.
Source: Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
Sprouted Meyer Lemon Basil Hummus [Vegan, Gluten-Free]
This creamy hummus provides an aromatic unique version of your favorite spread. The sprouted chickpeas are blended with fresh basil and Mayer lemons and the result is a lighter, perfumed version of hummus that goes perfectly with warm weather and spring time.
Source: Sprouted Meyer Lemon Basil Hummus [Vegan, Gluten-Free]
