This Copycat Boar’s Head Sweet Chili Garlic Hummus Recipe is totally irresistible. Its the perfect combination of hot, tangy, and sweet!
Category Archives: spreads, dips
Carrot Top Pesto
Don’t toss those carrot tops: Put them to delicious use in this creamy, earthy vegan pesto. Get the 20-minute recipe!
Source: Carrot Top Pesto
Stacked Vegetable Sandwiches with Cilantro Chutney
These stacked vegetable sandwiches get extra flavor from a puréed Cilantro Chutney that’s laced with cumin and jalapeño.
Smashed Chickpea Avocado Dip
This smashed chickpea avocado dip will be your new go-to recipe that’ll please any crowd. It’s quick, easy, and you can adjust the spice level. Get the recipe here!
Source: Smashed Chickpea Avocado Dip
Italian Vegan Hummus: Tahini-Free
This low-fat Italian Vegan Hummus is delicious on sandwiches, in wraps, or served with fresh vegetables and pita bread. It’s completely oil and tahini-free, so the calories and fat per serving are very low.
Vegan Mushroom & Walnut Pâté
The perfect party appetizer. Quick & easy to make, can be made ahead of time, full of flavour, a total crowd pleaser. Perfect for the holidays or Thanksgiving.
Source: Vegan Mushroom & Walnut Pâté
Fat-free guacamole has been around in one form or another for a while. Most recipes taste good, but you can often tell
Source: Not-So-Fat Guacamole
This versatile plant-based cheesy sauce is excellent tossed with veggies or with chips, pita bread, and anything else you or your kids like to dip.
Source: Cheesy Dressing
Refried Black Beans [Vegan] – One Green Planet
Note: The oil isn’t needed. Saute onions in veggie broth or water. Healthier
You can make your own vegan “refried” beans right on your stove top in a matter of minutes. This recipe is a great option for adding to burritos or tacos!
Curry Chickpea Salad [Vegan] – One Green Planet
- Curry chickpea salad is an easy and flavorful spread. You can use it to top crackers or turn it into a sandwich for a filling lunch. Use broth for sauteeing instead of oil for oil free.