This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
This oil-free black bean hummus really looks like the pâté, so serve this at your next friend or family gathering and no one will ever guess it’s healthy.
Source: Oil-Free Black Bean Hummus With Veggies [Vegan]
Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
Source: Cannellini Bean Sauce Recipe
Perfect on a sandwich, bagel or a cracker, this spread is creamy, tangy and satisfying.
Source: Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]
This creamy hummus provides an aromatic unique version of your favorite spread. The sprouted chickpeas are blended with fresh basil and Mayer lemons and the result is a lighter, perfumed version of hummus that goes perfectly with warm weather and spring time.
Source: Sprouted Meyer Lemon Basil Hummus [Vegan, Gluten-Free]
These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.
Source: Lemony Lucuma Tea Pops [Vegan, Gluten-Free]
This bean free anti-candida hummus is also free of nuts and dairy, offering a great dip or snack for just about anyone.
Source: Anti candida, sugar free, grain free, bean free hummus recipe from the keto diet cookbook
This tropical raw vegan pineapple cheesecake is refreshing, juicy, light, and decadent. The creamy cashew filling incorporates fresh pineapple and coconut, which gives it a piña colada flavor.
Source: Raw Pineapple Cheesecake [Vegan, Gluten-Free]
This spicy roasted chickpea spread is the perfect, creamy addition to any sandwich. The fiery roasted chickpeas are seasoned with cayenne and lemon and then blended with some sundried tomatoes for a delightful flavor combination.
Source: Spicy Roasted Chickpea Spread [Vegan, Gluten-Free]