If you love all things pumpkin or simply crave modern vegan concepts, you have to try this recipe for vegan Pumpkin Spice Cream Cheese!!
Source: Pumpkin Spice Cream Cheese [Vegan] – One Green Planet
This Green Tomato Pepper Butter is a sweet-tangy spread that can be as spicy as you want. Use it on sandwiches, in appetizers, and as a base for stir-fries.
Source: Green Tomato Pepper Butter | Recipe from FatFree Vegan Kitchen
This oil-free black bean hummus really looks like the pâté, so serve this at your next friend or family gathering and no one will ever guess it’s healthy.
Source: Oil-Free Black Bean Hummus With Veggies [Vegan]
Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Serve this cannellini bean sauce over kale, greens, salads, grains, or veggies, or use as a spread for sandwiches or as a topping on pizza.
Source: Cannellini Bean Sauce Recipe
Perfect on a sandwich, bagel or a cracker, this spread is creamy, tangy and satisfying.
Source: Sun-Dried Tomato, Basil and Kalamata Olive ‘Ricotta’ Spread [Vegan, Gluten-Free]