Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe

Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more

Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe

Lemony Lucuma Tea Pops [Vegan, Gluten-Free]

These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment.

Source: Lemony Lucuma Tea Pops [Vegan, Gluten-Free]