Thick slices of smoky, marinated tofu on an English muffin with mashed avocado, a slice of ripe tomato, and a homemade 5-minute vegan egg yolk inspired sauce.
Source: The Ultimate Vegan Breakfast Sandwich!
This sandwich is so much tastier than its fast food counterpart. The artichoke burger manages to stay beautifully juicy and moist on the inside and crisp on the outside.
Source: ‘Fillet-O-Fishless’ Artichoke Sandwich [Vegan, Gluten-Free] – One Green Planet
Loads of veggies, meaning loads of nutrients, between two warm, toasted slices of bread. What could be better?
Source: Smoked Tofu and Artichoke Spinach Sandwich [Vegan]
This Russian-inspired rye bread sandwich features classic Russian ingredients like steamed cabbage, beetroots, creamy mushrooms, and some pine nuts. Think that cabbage is always overdone and mushy?…
Source: Russian-Inspired Cabbage and Mushroom Rye Bread Sandwich [Vegan]
Smoky Vegan Sloppy Joes with Cajun Spices. Easy Red Lentil Carrot Zucchini Sloppy mix for sandwiches, wraps. Vegan Nut-free Recipe. Soy free Gluten-free option
Source: Cajun Spiced Smoky Vegan Sloppy Joes – Sloppy Lentils – Vegan Richa
If you’re looking to step up your sandwich game, you’ve got to give this a try. Two-story sandwich? Oh man.
Source: Bombay Potato Sandwich With Cilantro Chutney [Vegan, Gluten-Free]
Sliders have evolved to include pretty much anything served on a tiny bun. We took a plant-based approach with this recipe by using nothing but chickpeas, BBQ sauce and a few seasonings to create the savory, delicious filling on these bad boys. These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible party snack or summery dinnertime dish.
Source: BBQ Chickpea Sliders With Pineapple Slaw [Vegan]