Jackfruit has a meaty texture that soaks up flavors from the barbecue sauce to make this classic-style sandwich. Get the 30-minute recipe!
Source: Jackfruit Barbecue Sandwiches with Broccoli Slaw
Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Source: Vegan Chickpea No-Tuna Salad Sandwich | Forks Over Knives
The salty, lemony flavor of this Chickpea “Tuna” is phenomenal! It can be served in sandwiches, with crackers, or even as a dip with apples.
Source: Chickpea “Tuna” [Vegan] – One Green Planet
Homemade vegan baloney is easy to make and tastes better than store-bought! Make this bologna ahead of time and enjoy as a snack, fried, or in sandwiches!
Source: Vegan Baloney (Bologna)
Delicious! Added the full amount of seasonings even though I was a bit skeptical of the amounts. They tasted great!
Source: Black Bean Burger Recipe | Yummly
A classic recipe is vegan-ized with these Vegan Egg Salad Sandwiches. Perfect lunch for warm weather days when you don’t feel like cooking.
Source: Vegan Egg Salad Sandwiches | This Savory Vegan
My easy Cajun Black Bean Quinoa Burger recipe features a moist vegan burger patty loaded with plant-based protein! Won’t fall apart! Baked or pan-fried!
Source: Cajun Spiced Black Bean Quinoa Burger | Vegan Richa
Thick, juicy, tender, and hearty, these are the ribeyes of veggie burgers! Grilled or baked in the oven, you can’t go wrong with a Portobello burger.
Source: Best Portobello Mushroom Burger
These zesty quinoa burgers are full of flavor and super easy to make! Pile on your favorite burger toppings for a delicious dinner that everyone will love.
Source: Tex-Mex Quinoa Burgers
Just 10 ingredients to make the best homemade burger patty ever. Juicy, chewy, meaty, and holds up on the grill! Make these ahead of time and store in the fridge or freezer until ready to serve.
Source: The Best Vegan Seitan Burger!