This elegant cake is vibrantly spiced, simple and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.
Source: Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]
This Vegan Tempeh Reuben is made with marinated and grilled tempeh, homemade Russian Dressing, and seeded rye bread for a classic sandwich.
I know there are tons of vegan cheesecakes recipes on the internet – many of them use soaked cashews. This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling – so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. If you do use oreos, you don’t need the rice syrup and you won’t need that much oil – just use enough so the mixture sticks together. I’ve also used an oreo crust in my Lemon Cheesecake Cheat Version made with Alpro’s Cremoso
Source: No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise
This is a sponsored post What if you could have a personal sized chocolate cake (ie no sharing) that is not only healthy but also takes all of, oh, one minute to cook? You’d think it was a jo…
Source: Healthy 1-Minute, 5-Ingredient Chocolate Cake + 5 Energy-Boosting Recipes
These vegan cake pops are healthy, gluten-free, and simple to make! No baking required. The coconut flour batter is sweetened naturally with maple syrup and has vegan protein powder mixed in for extra nutrition.
Source: No-Bake Chocolate Coconut Flour Cake Pops [Vegan, Gluten-Free]
This silky blueberry cashew cake calls for only a few ingredients and no baking at all!
Source: Silky Raw Blueberry Cashew Cake [Vegan, Gluten-Free]
