Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]

This elegant cake is vibrantly spiced, simple and delicious. The chai batter is airy, perfumed with just a hint of sweetness, and then topped with a luxuriously decadent cinnamon buttercream frosting and studded with roasted walnuts. This cake can be served with a casual cup of coffee or at the end of a formal dinner.

Source: Chai Cake With Cinnamon Buttercream [Vegan, Gluten-Free]

No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise

I know there are tons of vegan cheesecakes recipes on the internet – many of them use soaked cashews. This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling – so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. If you do use oreos, you don’t need the rice syrup and you won’t need that much oil – just use enough so the mixture sticks together. I’ve also used an oreo crust in my Lemon Cheesecake Cheat Version made with Alpro’s Cremoso

Source: No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise