Moist, tender and bursting with the fresh flavors of rosemary and lemon! This vegan pound cake is a delicious crowd pleaser that’s made with a surprising ingredient in place of butter.
Source: Rosemary Lemon Vegan Pound Cake
This recipe uses no oil, and still bakes up moist without being greasy. You can serve this festive and hearty poppy seed cake plain or with Lemon Frosting.
Source: Almond-Poppy Seed Cake | Forks Over Knives
This crêpe cake has all the flavors of a pumpkin spice latte with a touch of creamy coconut!
Source: Pumpkin Spice Latte Crêpe Cake With Coffee Frosting [Vegan, Gluten-Free] – One Green Planet
This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg!
Source: Peanut Butter Banana Cake [Vegan] – One Green Planet
Vegan Chocolate Peppermint Cupcakes ~ the combination of rich chocolate, sweet buttercream, and cooling peppermint will bring on holiday cheer!
Source: Vegan Chocolate Peppermint Cupcakes
10 ingredient apple cider donuts in cake form! This simple and vegan Apple Cider Donut Cake is covered in a crunchy cinnamon sugar topping. It’s quintessentially fall and takes only 45 minutes to make!
Source: Vegan Apple Cider Donut Cake Recipe with Cinnamon Sugar Topping
Marmalade Carrot Cake with tangy swirls of bursting cranberries is the perfect “just-in-case” cake to have on standby during the festive season.
Source: Cranberry Swirl Marmalade Carrot Cake