Our bodies naturally crave warm food during winter, and it’s important that we give it to them. This soup is not only warm and comforting, but nutritionally dense from the amount of greens added to it. Easy to prepare and satisfying to eat!
Source: Nutrient-Dense Broccoli, Peas, and Kale Soup [Vegan, Gluten-Free] – One Green Planet
Sweet and smokey meets the ever-versatile seitan in this delicious shredded BBQ dish.
Source: Instant Pot Shredded BBQ Seitan [Vegan] – One Green Planet
Texas Caviar is said first to have been served on New Year’s Eve at the Houston Country Club sometime around 1940. With awesome ingredients like corn, smokey black eyed peas, and fresh herbs, you can’t go wrong!
Source: Instant Pot Texas Black-Eyed Peas Caviar [Vegan] – One Green Planet
Soft, fluffy and totally delicious pancakes with rum soaked raisins! This is a great brunch treat for you and your friends, or whenever you need an extra special breakfast.
Source: Rum Raisin Pancakes [Vegan] – One Green Planet
Take your pizza to the next level with this delicious and unique Chia and Fennel Green Pizza, built on a foundation of cauliflower crust and topped with delicious veggies like zucchini and grilled, marinated artichokes. Put some kale pesto and hummus on there, and you got yourselves a winner!
Source: Chia and Fennel Green Pizza With Kale Pesto and Hummus [Vegan, Gluten-Free] – One Green Planet
Who doesn’t love stew on a cool evening? This one is chock full of vegetables like high iron potatoes, high folate legumes and tons of anti-oxidant seasonings, not to mention the anti-inflammatory benefits of all these high fiber veggies! Enjoy!
Source: Quick Mexican Stew With Kale and Chipotle [Vegan, Gluten-Free] – One Green Planet
These mushrooms are textured exceptionally and walk the line between buttery and salty to perfection. While this glorious dish is incredibly simple, it is guaranteed to become a house favorite.
Source: Beer Butter Mushrooms [Vegan, Grain-Free] – One Green Planet
A new vegan gourmet cheese!? Meet Nuts for Cheese, a company that has perfected vegan cheese made out of cashews! Based in Southern Ontario and founded by Margaret Coons, Nuts for Cheese’s artisanal offerings are all handcrafted using cultured organic cashews.
Source: A New Line of Gourmet Vegan Cheese Is Hitting Whole Foods – and It’s Making All Our Cheeseboard Dreams Come True – One Green Planet
Spicy sticky cauliflower is, as the name probably already reveals, baked cauliflower in a strong and gooey marinade. Sprinkle with roasted sesame seeds and fresh spring onions. Super simple! Ultra delicious! The perfect side dish for – yes, almost everything!
Source: Sticky Spicy Cauliflower [Vegan, Gluten-Free] – One Green Planet
What’s not to love about these kung pao noodles? The whole dish takes less than 20 minutes to make, it’s budget-friendly, and so spicy it’ll make your lips tingle and your belly warm.
Source: One-Pot Kung Pao Noodles [Vegan, Gluten-Free] – One Green Planet