25 Must-Have Cooking Tools for a Vegan Kitchen! I’ve gathered my kitchen essentials that every home cook needs. This is the list of tools that I use daily!
Source: 25 Must-Have Cooking Tools for a Vegan Kitchen!
A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.
Source: 20 amazing things you can do with aquafaba
Here’s everything you need to know to make a great vegan pizza, plus a roundup of our favorite pizza recipes. Read the guide and make one today!
Source: How to Make the Best Homemade Vegan Pizza
Fermenting right at home is safe, easy, and lets you get probiotics and other nutrients from the foods. Here are 4 easy fermented foods to try!
Source: 4 Easy Probiotic-Rich Fermented Foods for First Timers – One Green Planet
Not only is tofu super nutritious with a long list of health benefits, but there are tons of ways to cook this diverse food.
Source: From Estrogen to Breast Cancer: Debunking Tofu and Soy Myths – One Green Planet
No more mushy millet or crunchy quinoa: We’ve put together this grains cooking guide to help you cook all your grains to perfection.
Source: Grains Cooking Guide | Forks Over Knives
Creamy, delicious dairy-free milk you can make at home? YES! That’s the magic of cashew milk! Super easy to make with just a couple of ingredients.
Source: How to Make Cashew Milk
Fennel, a bulbous vegetable with a unique flavor profile, is a favorite ingredient in Mediterranean cuisines. Here’s what you need to know to use it.
Source: Ingredient IQ: Fennel
Amanda Cohen is the James Beard-nominated chef and owner of Dirt Candy. Find out her top 5 kitchen knives of choice and how to put them to use.
Source: Which Knives to Use for What (Tips from Chef Amanda Cohen)