One of the most powerful steps you can take to improve your health is to move to a plant-based diet. We have everything you need to know to get started here
Source: Beginner’s Guide to a Plant-Based Diet | Forks Over Knives
From soups to pilafs, the Instant Pot can deepen flavors and drastically reduce cooking time for many dishes. Here’s how to get the most out of yours.
Source: Instant Pot 101
25 Must-Have Cooking Tools for a Vegan Kitchen! I’ve gathered my kitchen essentials that every home cook needs. This is the list of tools that I use daily!
Source: 25 Must-Have Cooking Tools for a Vegan Kitchen!
A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.
Source: 20 amazing things you can do with aquafaba
Here’s everything you need to know to make a great vegan pizza, plus a roundup of our favorite pizza recipes. Read the guide and make one today!
Source: How to Make the Best Homemade Vegan Pizza
Fermenting right at home is safe, easy, and lets you get probiotics and other nutrients from the foods. Here are 4 easy fermented foods to try!
Source: 4 Easy Probiotic-Rich Fermented Foods for First Timers – One Green Planet
Not only is tofu super nutritious with a long list of health benefits, but there are tons of ways to cook this diverse food.
Source: From Estrogen to Breast Cancer: Debunking Tofu and Soy Myths – One Green Planet
No more mushy millet or crunchy quinoa: We’ve put together this grains cooking guide to help you cook all your grains to perfection.
Source: Grains Cooking Guide | Forks Over Knives
Creamy, delicious dairy-free milk you can make at home? YES! That’s the magic of cashew milk! Super easy to make with just a couple of ingredients.
Source: How to Make Cashew Milk
Fennel, a bulbous vegetable with a unique flavor profile, is a favorite ingredient in Mediterranean cuisines. Here’s what you need to know to use it.
Source: Ingredient IQ: Fennel