These wholesome homemade gluten-free vegan cupcakes are subtly sweet, delightfully moist, and pretty as a picture. Get the easy recipe today!
Source: Fruit-Topped Vanilla Cupcakes
Raspberry cupcakes filled with simple, wholesome ingredients, topped with raspberry coconut cream frosting. Yea, pretty epic.
Source: Raspberry Cupcakes + Coconut Cream Frosting (Vegan & Naturally Sweetened)
These Vegan Red Velvet Cupcakes are perfectly moist and fluffy with a subtle note of chocolate flavor. They are easy to make and downright delicious!
Source: Vegan Red Velvet Cupcakes with Cream Cheese Frosting
Vegan Chocolate Peppermint Cupcakes ~ the combination of rich chocolate, sweet buttercream, and cooling peppermint will bring on holiday cheer!
Source: Vegan Chocolate Peppermint Cupcakes
These chocolatey treats are a healthier alternative to traditional cupcakes. Completely flourless, the “cake” is made from dark chocolate combined with coconut milk, chia seeds, and agar agar.
Source: Flourless Chocolate Chia Cupcakes [Vegan, Gluten-Free] – One Green Planet
If you’re worried that the absence of white flour, refined sugar and dairy will mean the absence of decadence, just take a look at these ice cream covered cupcakes. Yes. You’re welcome.
Source: Chocolate Peanut Butter Ice Cream Cupcakes [Vegan, Gluten-Free] – One Green Planet
Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.
Source: Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]