These wholesome homemade gluten-free vegan cupcakes are subtly sweet, delightfully moist, and pretty as a picture. Get the easy recipe today!
Source: Fruit-Topped Vanilla Cupcakes
Raspberry cupcakes filled with simple, wholesome ingredients, topped with raspberry coconut cream frosting. Yea, pretty epic.
Source: Raspberry Cupcakes + Coconut Cream Frosting (Vegan & Naturally Sweetened)
These Vegan Red Velvet Cupcakes are perfectly moist and fluffy with a subtle note of chocolate flavor. They are easy to make and downright delicious!
Source: Vegan Red Velvet Cupcakes with Cream Cheese Frosting
Vegan Chocolate Peppermint Cupcakes ~ the combination of rich chocolate, sweet buttercream, and cooling peppermint will bring on holiday cheer!
Source: Vegan Chocolate Peppermint Cupcakes
These chocolatey treats are a healthier alternative to traditional cupcakes. Completely flourless, the “cake” is made from dark chocolate combined with coconut milk, chia seeds, and agar agar.
Source: Flourless Chocolate Chia Cupcakes [Vegan, Gluten-Free] – One Green Planet
If you’re worried that the absence of white flour, refined sugar and dairy will mean the absence of decadence, just take a look at these ice cream covered cupcakes. Yes. You’re welcome.
Source: Chocolate Peanut Butter Ice Cream Cupcakes [Vegan, Gluten-Free] – One Green Planet
Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.
Source: Unicorn Chocolate Cupcakes [Vegan, Gluten-Free]
I know there are tons of vegan cheesecakes recipes on the internet – many of them use soaked cashews. This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling – so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. If you do use oreos, you don’t need the rice syrup and you won’t need that much oil – just use enough so the mixture sticks together. I’ve also used an oreo crustÂ in my Lemon Cheesecake Cheat Version made with Alpro’s Cremoso
Source: No-Bake Lime Blueberry Cheesecake (vegan) + the blueberry paradise
These vegan cake pops are healthy, gluten-free, and simple to make! No baking required. The coconut flour batter is sweetened naturally with maple syrup and has vegan protein powder mixed in for extra nutrition.
Source: No-Bake Chocolate Coconut Flour Cake Pops [Vegan, Gluten-Free]
Homemade vegan strawberry vanilla cupcakes! A light and fluffy vanilla cupcake filled with fresh strawberries. Frost with our strawberry frosting!
Source: Vegan Strawberry Vanilla Cupcakes – Veganosity