Do you need a bit more magic in your hum-drum life? Then these are the cupcakes for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.
I know there are tons of vegan cheesecakes recipes on the internet – many of them use soaked cashews. This recipe for my No-Bake Lime Blueberry Cheesecake does not use nuts in the filling – so you can easily make this cheesecake nut-free by subbing the almonds in the crust with oats or with crushed cookies like oreos. If you do use oreos, you don’t need the rice syrup and you won’t need that much oil – just use enough so the mixture sticks together. I’ve also used an oreo crustÂ in my Lemon Cheesecake Cheat Version made with Alpro’s Cremoso
These vegan cake pops are healthy, gluten-free, and simple to make! No baking required. The coconut flour batter is sweetened naturally with maple syrup and has vegan protein powder mixed in for extra nutrition.