Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

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OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes. Junk food vegans won’t find much solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit; whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

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Fruit-Topped Vanilla Cupcakes

February 3, 2020 by Bill and Merre Davis

These wholesome homemade gluten-free vegan cupcakes are subtly sweet, delightfully moist, and pretty as a picture. Get the easy recipe today!

Source: Fruit-Topped Vanilla Cupcakes

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This entry was posted in cake, comfort food, cupcake, dessert, fat/oil free, FOR/Engine2/plantstrong, fruit, gluten free. Bookmark the permalink.

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One thought on “Fruit-Topped Vanilla Cupcakes”

Trina and Tina says: February 5, 2020 at 4:06 pm

So yummy!

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