Green tea doesn’t have to be only for drinking; use them to make some soba noodles! Add roasted vegetables and top with herbs, you’ve got yourself a meal.
Source: Green Tea Soba Noodles With Roasted Vegetables and Herbs [Vegan] | One Green Planet
Black beans are not usually added to this popular Mexican rice dish, but their addition makes this Green Chile Rice recipe into a one-pot meal.
Source: Green Chile Rice Recipe with Black Beans
This black-eyed pea chili is slowly simmered over six hours so that the flavors can fully blend together, and then served over sautéed collard greens. It’s delicious, filling, and healthy.
Source: Black-Eyed Pea Chili With Collards [Vegan, Gluten-Free] | One Green Planet
This stacked hoagie has greens, tomatoes, an abundance of caramelized onion, meaty mushrooms, sliced seitan, and a generous amount of cashew cheese — yum!
Source: Loaded Veggie Hoagie [Vegan] | One Green Planet
This spiralized summer squash is a great alternative to high-carb pasta, and it takes just a few minutes to cook. Add your favorite sauce if you like.
Source: Summer Squash “Pasta” With Garlic and Basil Recipe
This is probably one of the fastest appetizers I have ever made. You can serve it with toasted pita bread or corn tortillas. I make wraps or sandwiches with any leftover dip. Spice it up with some hot sauce if… Read more
Source: Smashed Chickpea Avocado Dip – Plant-Based Vegan Recipe
This soup is colorful and fun to offer to guests. Serve in large bowls and crumble healthy chips on top of soup before enjoying. From The Engine 2 Diet Instructions: Place onion, mushrooms, and bay leaves into a large soup… Read more
Source: Mexican Lime Soup – Plant-Based Vegan Recipe