These earthy beet gazpacho is the perfect way to transition from summer to fall. It starts with a base of tomato, cucumber, and fresh beets and then adds red cabbage, bell peppers, and onions with …
Source: Beet Gazpacho [Vegan, Grain-Free]
Southern flair meets stuffed squash in this delicious recipe.
Source: Jambalaya Stuffed Spaghetti Squash [Vegan]
These Portobello pepper steaks have all the flavors your family will love!
Source: Oil-Free Portobello Pepper Steak [Vegan]
If you’re needing a boost in your week, this faro risotto will give you the energy you need while also being extremely satisfying!
Source: Farro Risotto [Vegan]
This Thai-inspired chickpea stew is flavorful and very easy to make. Onions, peppers, carrots, garlic, and chickpeas are cooked in a delicious, creamy broth made with peanut butter and coconut milk…
Source: Thai Chickpea Stew [Vegan, Grain-Free]
A healthy and easy vegan and gluten-free black bean burger that’s filled with Mexican flavors! It’s also filled with protein!
Source: Healthy Black Bean Taco Burgers – Veganosity