Most of us know that flax and chia seeds are both excellent plant-based sources of omega-3 fatty acids, but when it comes down to which one is better, do we really know the ins and outs of these seeds enough to pick a winner?
Source: Flax Versus Chia: The Ultimate Showdown – One Green Planet
From bleeding plant-based burgers to vegan white cheddar puffs, this superstore is carrying more vegan options than ever before.
Tahini is packed with nutrients that not only benefit our health but also contribute to making us shine from the inside out.
Source: Tahini: For Glowing, Radiant Skin! – One Green Planet
Originally discovered in India thousands of years ago, turmeric continues to be used as an aromatic culinary delight as well as a powerful medicinal healer. Belonging to the ginger family, turmeric as a spice is an Indian household staple and offers its warm aroma with slightly astringent notes to nearly every traditional Indian dish. It… Continue Reading
The Eat For The Planet book is going to be released on March 20, 2018, and it is available for pre-order now! Listen Now About the Eat For… More
Source: Saving the World One Bite at a Time: The Eat For The Planet Book – One Green Planet
Want to get some pep back in your step to brave the next snowstorm? Here are 8 foods with great recipe ideas from the Food Monster App that will nourish you and energize you!
Source: Feeling Run Down? These 8 Foods Can Help With Hibernal Fatigue – One Green Planet
Campbell hasn’t backed down on his long-held beliefs and in a series of six peer-reviewed articles, all available on PubMed, he has declared that “The war on cancer has failed.”
