How plant-fueled trucker Bobby Anderson changed his lifestyle and regained his health. Read his inspiring story and find out what he eats on the road.
Source: “Plant-Fueled Trucker” Got Healthy, Lost 70 Lbs on the Road
A “world-class” steakhouse has added a vegan menu!
Source: This World-Class Steakhouse is Rolling Out a Vegan Menu
The majority of the food we eat should be from the produce department at local stores, the farmer’s market plant-based choices, or our own gardens.
Source: Forks Over Knives | For a Healthy Heart, Not All Plant Foods Are Equal
There’s been a lot of drama in my life, but very little of it has to do with being a teenager. My 16 years of life have not been easy.
Source: Forks Over Knives | One Teen’s Journey From Crippling Arthritis to Competing in Olympic-Style Weightlifting
With so many plant-based alternatives at our fingertips, dumping dairy has never been easier!
Source: 6 Reasons You’ll Never Need Dairy Again
According to a recent Top Trends in Prepared Foods in 2017 report, six percent of the U.S. population now identifies as vegan, compared to one percent in 2014!
Source: 6 Percent of Americans Now Identify as Vegan – Why This Is a Huge Deal for the Planet