Exciting news in the plant-based food space! Recently, we shared the news that MycoTechnology, a Colorado-based food technology start-up, is making protein out of fermented shitake mushroom protein…
Source: Vegan Mushroom Protein That’s Comparable to Animal Protein Is Taking Over Thanks to New Investment
In a recent episode of #EatForThePlanet with Nil Zacharias, Jaime explains how Tofurky has avoided “selling out” and what their strategy has been to sustain their growth while balancing…
Source: How NOT to Sell Out in the Plant-Based Food World
Happy dance! Plant-based doctor Joel Kahn, more popularly known as America’s Heart Healthy Doc, is expanding his vegan cafe, GreenSpace Cafe and opening a second restaurant called GreenSpace …
Source: Want to Know How to Eat Like a Vegan Cardiologist? Check Out This Restaurant
The fizzy fermented tea beverage known as Kombucha has been delighting fans for a number of years now.
Source: 10 Brilliant Health Benefits of Kombucha
Headlines and fitness magazines warn that eating grains can make you fat and sick. When you look at the facts, however, whole grains are health-promoting.
Source: Why Whole Grains Should Be Part of Your Diet
The recent film “What the Health” raised the question as to whether sugar or other carbohydrates cause diabetes. Neal Barnard, MD, has answers.
Source: Does Sugar Cause Diabetes?
Who said oatmeal has to be sweet? You can adapt this savory recipe to suit your palate and swap in different salsas or pasta sauces when you crave a change.
Source: Savory Oatmeal – Plant-Based Vegan Recipe