Easy, economical, versatile and satisfying, lentils are a home cook’s best friend. Try these amazing recipes and see why this ancient legume is a modern favorite.
Source: 21 Vegan Recipes for Lentil Lovers | One Green Planet
This delicious, healthy pumpkin cookie dough is single serving and is sinfully nutritious- Packed with fiber, sugar-free and has a protein option, it’s also paleo, vegan, gluten-free and take…
Source: Healthy Pumpkin Cookie Dough for One (Paleo, Vegan, Gluten Free)
Brimming with fall’s freshest flavors, this Southwestern spin on risotto is a cozy treat for your next Meatless Monday meal. This recipe comes to us from Jenn at Veggie Inspired Journey. Serves 6 For the Risotto 1 1/2 cups risotto rice (Acquerello or Arborio) 1/2 cup Spanish wine (such as Malbec) 5 cups vegetable broth 1.5 tbsp
Source: Meatless Monday Black Bean, Corn and Pumpkin Risotto – Meatless Monday
A few weeks back I casually posted a picture of the lentil soup my mom brings over for us from time to time. I got an overwhelming request for the recipe so I decided it’s about time I post a…
Source: Greek Lentil Soup- “Fakes”
These are just a few examples of all the recipes you can make with beans. If you think you don’t like beans, any of these recipes will change your mind.
Source: Think You Don’t Like Beans? These 25 Recipes Will Make You Love Them | One Green Planet
This is my Mediterranean Pumpkin Pizza, it captures the flavors of the Mediterranean plus Fall. Lots of fresh, juicy tomatoes, olives, artichoke hearts, pumpkin seed pesto, basil on top of a pumpkin flavored quinoa crust.
Source: Mediterranean Pumpkin Pizza (Gluten-Free, Vegan) | Healthier Steps
I love anything with peanut butter, and this dish is one of my favorite special treats.
Source: Chilled Peanut Noodles