Red quinoa adds heartiness in this tart and savory rhubarb soup recipe, which can be on the table in just 30 minutes. Try it tonight!
Source: Rhubarb and Red Quinoa Soup
This Caribbean-inspired soup gets bright, spicy, fruity flavor from a homemade relish with mango and habanero. Get the recipe!
Source: Caribbean Black Bean Soup with Mango Relish
This one-pot Vegan Green Chile Enchilada Soup is Mexican comfort food at its best! A hearty stew loaded with corn, beans, soy curls & rice. [The oil isn’t need. use a water saute.]
Source: Green Chili Enchilada Soup – Vegan Richa
Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.
Source: Irish Stew Recipe – White Bean & Cabbage | Forks Over Knives
Colcannon, a comforting, rustic dish, couldn’t be easier to make, or more satisfying to warm one up on a cold, late winter-early spring day.
Source: Pressure-cooker Colcannon. Quick, Easy, & Oil-free. • Unrefined Vegan
This cozy sweet potato soup is easy to make and oh-so-comforting! Bursting with flavor, it’s delicious for lunch or dinner. For the healthiest version I use the lite coconut milk and sweat the onions, garlic and ginger in broth rather than olive oil.
Source: Sweet Potato Soup
Beans and pasta are served up in a garlicky tomato base to create this cozy and comforting vegan pasta e fagioli. Use broth or water in place of the oil for a heathier soup. Your choice of pasta will determine if it’s glutne free.
Source: Vegan Pasta e Fagioli
Rustic Black Lentil Stew—A PLANTSTRONG Instant Pot Recipe
Source: Rustic Black Lentil Stew – An Instant Pot Recipe — PLANTSTRONG
This hearty vegan cassoulet requires just 20 minutes of active prep time before simmering to juicy perfection in the slow cooker. Get the recipe!
Source: Slow-Cooker Vegan Cassoulet