New analysis from the Environmental Working Group (EWG) shows that the latest tests by federal scientists found almost 80 percent of supermarket meat to contain antibiotic-resistant bacteria. The so-called superbugs were discovered to be resistant to at least one of 14 antibiotics they were tested for by the National Antimicrobial Resistance Monitoring System (NARMS).
Source: Need Another Reason to Skip Meat? 80% of Supermarket Meat Contains Antibiotic-Resistant Bacteria – One Green Planet
Once a livestock farmer who raised goats and pigs to be sold for their meat, his conscience wore heavy on him when he witnessed the extreme pain and torture the animals were experiencing, and he decided to start a plant-based food empire instead.
Source: This Former Livestock Farmer Had an Epiphany and Started a Major Plant-Based Food Company in South Africa – One Green Planet
Every day, she posts stunning shots of different healthy vegan dishes, from desserts to fruit bowls. Check out this stunning Instagram account with the prettiest vegan food.
Source: This Instagrammer Posts The Cutest Vegan Food Ever! – One Green Planet
From bleeding plant-based burgers to vegan white cheddar puffs, this superstore is carrying more vegan options than ever before.
Source: 20 Vegan Things at Costco We’re Stocking Up On
This iconic grocery store makes it easier than ever to be vegan.
Source: 10 Easy Vegan Meals at Trader Joe’s for Lazy Days
The Eat For The Planet book is going to be released on March 20, 2018, and it is available for pre-order now! Listen Now About the Eat For… More
Source: Saving the World One Bite at a Time: The Eat For The Planet Book – One Green Planet
According to Business Wire, the potato protein market was estimated to be valued at $72.2 million in 2017 and is projected to grow to $88.2 million just by 2022.
Source: Bye, Meat! Not Only Is Potato Protein a Thing, But Its Market Value Is Set to Hit $88M by 2022 – One Green Planet