Chickpea & Mushroom Burger (vegan, gluten-free)

Here it is… my “Chickpea (garbonzo bean) & Mushroom Burger” recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. Works wonders with a salad or potato wedges; or in a bap with salad/sauce toppings. This recipe works especially well under a grill (broiler in the USA).

Source: Chickpea & Mushroom Burger (vegan, gluten-free)

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Baked Sweet & Sour Pineapple Sriracha Tofu Nuggets

These sweet & sour sriracha tofu nuggets are one of the recipes in my fairly new tofu catalogue. I’ll explain. Okay, so it’s taken me a while to get onto the tofu bandwagon (this is the first tofu recipe I’ve ever posted). I tended toward ambivalence about its soft, boring texture. I kind of felt like I needed to buy it and like it because of all of the stereotypes, but whenever I did, it would fall apart in the pan, or taste like nothing, or just be kind of weird. Oh, but I had also been completely ignoring everything I was

Source: Baked Sweet & Sour Pineapple Sriracha Tofu Nuggets

Roasted Winter Vegetables with Almonds and Olives [Vegan, Gluten-Free] – One Green Planet

Roasted Winter Vegetables with Almonds and Olives are a welcome change the usual ‘roasted vegetables’ you often get offered.

Source: Roasted Winter Vegetables with Almonds and Olives [Vegan, Gluten-Free] – One Green Planet