Here it is… my “Chickpea (garbonzo bean) & Mushroom Burger” recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. Works wonders with a salad or potato wedges; or in a bap with salad/sauce toppings. This recipe works especially well under a grill (broiler in the USA).
These sweet & sour sriracha tofu nuggets are one of the recipes in my fairly new tofu catalogue. I’ll explain. Okay, so it’s taken me a while to get onto the tofu bandwagon (this is the first tofu recipe I’ve ever posted). I tended toward ambivalence about its soft, boring texture. I kind of felt like I needed to buy it and like it because of all of the stereotypes, but whenever I did, it would fall apart in the pan, or taste like nothing, or just be kind of weird. Oh, but I had also been completely ignoring everything I was