Chickpea & Mushroom Burger (vegan, gluten-free)

Here it is… my “Chickpea (garbonzo bean) & Mushroom Burger” recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. Works wonders with a salad or potato wedges; or in a bap with salad/sauce toppings. This recipe works especially well under a grill (broiler in the USA).

Source: Chickpea & Mushroom Burger (vegan, gluten-free)

Tofu Stir-Fry with Garlic Sauce

This quick and easy tofu stir-fry is the weeknight dinner you’ve been looking for! Packed with flavor, crispy tofu, and tender-crisp veggies, this dish tastes better than takeout and can be on the table in 30 minutes.

Source: Tofu Stir-Fry with Garlic Sauce

Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet

This isn’t your typical lentil stew — the addition of sweet potato and quinoa not only boosts this recipe’s nutritional profile, but also adds a textural counterpoint to the soft red lentils.

Source: Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet