This hearty soup will transport your taste buds to the rustic Italian countryside. The savory tomato broth is well spiced and filled with delicious quinoa and lentil ‘meatballs’ that make the soup as filling as it is tasty.
Source: Italian Meatball Soup [Vegan, Gluten-Free]
This barbecue sandwich is good enough to make anyone into a fan of tofu. The homemade pickles and carmelized onions compliment the slow-marinated tofu perfectly.
Source: Barbecue Tofu Sandwich [Vegan, Gluten-Free]
In this recipe, broccoli greens are made into a creamy, low-oil pesto with sun-dried tomatoes and olives. Then, it’s stir-fried in a pan with high-protein lemon pasta and sautéed onions.
Source: Pasta With Broccoli Greens and Sun-Dried Tomato Pesto [Vegan, Gluten-Free]
In this simple recipe, short grain brown rice is combined with arame, a type of Japanese kelp, savory onion, nutty sesame seeds, carrot, and is finished with a drizzle of salty, umami tamari.
Source: Macrobiotic Brown Rice Arame [Vegan, Gluten-Free]
The creamy coconut base is flavored with a spicy chai-infused almond milk to give it a little extra zest and then drizzled with chocolate and sprinkled with shaved almonds. You won’t be able to stop eating the frozen delicacies – which is okay, because they are so easy to make.
Source: Creamy Chai Coconut Popsicles [Vegan, Gluten-Free]