This simple dish of roasted potatoes and tomatoes has amazing flavor and is easy to throw together.
Source: Rosemary Potato Bake with Onions and Tomatoes
Butternut squash and savory seasoned tomatoes make a succulent filling for these vegan sushi rolls. Get the recipe and enjoy them for dinner tonight!
Source: Spicy Tomato Sushi Rolls
Roasting vegetables is an easy way to add flavor to a dish, and, yes, you can absolutely make them for this roasted tomatoes pasta without oil!
Source: Roasted Tomatoes Pasta Recipe with Chickpeas and Bail
This vegan take on a classic Greek dish is the perfect vehicle for summer heirloom tomatoes or store-bought on-the-vine tomatoes.
Source: Greek-Style Stuffed Tomatoes
This vibrant summertime soup features a blended-tomato base that is full-bodied and bursting with flavor.
Source: Garden Tomato Soup with Chickpeas
This vegan apple cake is so delicious, sweet, and moist that people won’t believe it’s free of sugar, oil, and flour. Try this healthy dessert today!
Source: Triple Apple Cake
Can moving to a whole-food, plant-based diet prevent diabetes, reduce its symptoms, or reverse the disease? Let’s dig into the research.
Source: How a Vegan Diet Reduces Diabetes Risk and Symptoms
These homemade teriyaki veggie burgers are colorful and fresh, with a bit of heat to contrast the tangy carrot pickle and sweet pineapple. Get the recipe!
Source: Teriyaki Burgers with Pineapple
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Get the 25-minute recipe here!
Source: Harissa Hummus
Before hitting the grill, these colorful kabobs are brushed with a lime juice mixture that plays well with the naturally sweet roasted veggies.
Source: Veggie Fajita Kabobs