Curried Butternut Squash Soup – Meatless Monday September 25, 2017 by Bill and Merre Davis 0 Butternut squash is roasted, cooked in ginger infused coconut milk and seasoned with cumin, coriander, cinnamon and red pepper. Try topping this hearty soup with our Spicy Peanut Chutney for a little extra punch Source: Curried Butternut Squash Soup – Meatless Monday Share this:TwitterFacebookLike this:Like Loading... Related