In this post, I share my perspective on raising vegan kids and why I am raising a vegan baby
Source: A Dietitian’s Perspective on Raising Vegan Children – Nutritious Vida Vegan Blog
Yes, you can have vegan sloppy Joes! This 30-minute recipe stuffs a saucy, bulgur-based filling into a pita rather than a traditional bun for easy eating.
Source: Sloppy Joe Pitas | Forks Over Knives
At 25, Sid weighed 375 pounds and had sky-high cholesterol. He and wife Nidhi decided to try a plant-based diet for weight loss together.
Source: My Wife and I Shed a Combined 100 Pounds After Going Plant-Based
This Mexican grilled corn will steal the show at your next cookout! Fresh corn is smothered in zesty sauce, grilled and served with a sprinkle of cilantro.
Source: Mexican Grilled Corn
A vegetarian play on carnitas, these instant pot jackfruit tacos are going to satisfy your weeknight craving for Mexican food.
Source: Instant Pot Jackfruit Tacos
The easiest and most delicious Pulled BBQ Jackfruit Sandwiches, made in the Instant Pot! A perfect meal for the middle of summer when it’s too hot to turn on the oven.
People who stick to a plant-based diet have a 23 percent lower risk of developing type 2 diabetes, according to a report published this week in JAMA Internal Medicine. What’s more: The quality of the plant-based diet mattered. People who focus on whole plant foods and eat fewer refined sugars and carbohydrates can further reduce their risk by 30 percent.
Source: New Diabetes Study Underscores Benefits of Sticking to a Healthy Plant-Based Diet