Meet your new favorite savory breakfast: vegan migas! With scrambled tofu, crispy tortillas, salsa and refried beans.
Source: Vegan Migas
We cook large quantities of rice on a regular basis, and that means there are often leftovers in our refrigerator. This super simple vegan fried rice recipe is a great way to use up that leftover rice!
Source: Stir Fried Rice
Make this vegan black-eyed pea soup for New Year’s or anytime you’re craving a delicious veggie soup. Get the easy recipe here!
Source: New Year’s Day Soup
Cold, rainy weather. Fire in the fireplace. Fuzzy slippers covering your toes. Blanket wrapped around your shoulders. This thick, hearty stew. Crusty
Source: White Bean & Portobello Stew
This sweet and savory soup could almost be a dessert soup, as ginger, nutmeg, and cinnamon are spices you find in many
Source: Sweet Potato Bisque
Lentils add a hearty note to a minestrone soup made with zucchini and kale, and a combination of both dried and canned tomatoes gives the broth complex tomato flavor without any additional salt or spices.
Source: Lentil Minestrone
Broccoli’s fresh, earthy notes are especially tasty in rich, creamy dishes like this comforting vegan chowder soup. Get the recipe!
Source: Creamy Vegan Broccoli Chowder with Garlic Croutons
Make this easy Vegan Lentil Casserole whenever that craving for restaurant-style creamy Indian lentil dishes hits. So easy, so delicious.
Source: Creamy Vegan Curry Lentil Casserole Recipe – Vegan Richa
The easiest on-the-go snack with 6 healthy ingredients, this muesli bar recipe is one to make on repeat. Salty, sweet, dipped in chocolate, just irresistible!
Source: Easy No-Bake Muesli Bars
These Spicy Potato Kale Bowls with Mustard Tahini Dressing are the perfect Fall meal. Crispy potatoes, red onion, marinated kale and a simple creamy dressing.
Source: Spicy Potato Kale Bowls with Mustard Tahini Dressing | This Savory Vegan