Chickpeas stand in here for the more traditional tuna for a vegan version of tuna salad. Try this easy, protein- and fiber-packed recipe here!
Source: Vegan Chickpea “No Tuna” Salad | Forks Over Knives
These avocado and white bean salad wraps come together really quickly and the meal is on the coffee table in less than half an hour.
Source: Avocado & White Bean Salad Wraps
Wraps are great for tasty packed lunches. These vegan Asian wraps will stay fresh and delicious if tightly wrapped and stored in the refrigerator.
Source: Asian Veggie Wraps | Forks Over Knives
These tasty vegan Deviled Potato Sandwiches are ideal for lunches, and they’re good enough to serve at a party; simply cut them into smaller triangles.
Source: Deviled Potato Sandwiches
These plant-based slaw wraps make a satisfying portable breakfast. Wrap them tightly in waxed paper and stash in the refrigerator for a meal on the go.
Source: Rainbow Veggie Slaw Wrap
Combining the best out of two cuisines to create a vegan Falafel Curry. It’s dairy-free, gluten-free, creamy and delicious. Great with Naan and Basmati Rice
Source: Vegan Falafel Curry Recipe | Elephantastic Vegan