There used to be a myth that we needed to consume different types of foods to form “complete proteins” in the body. While this shouldn’t necessarily be ignored completely, it’s also not as important as we once thought. Here’s 25 rockin’ sources of plant-based protein to add to your menus NOW!
This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! Served with hearty kale and seasoned with a garlic and a hint of time, this easy meal is pure vegan comfort food.
Experiment with this. Sweet, savory, spicey, very versatile sauce
This is so versatile. I add nooch, garlic, and siracha for a spicey cheesy sauce for veggies, on pasta, baked potatoes, nachos, beans and rice or whatever. Or, you can go sweet with some lemon juice, maple syrup and pour it on fruit, cereal, waffles,
How To Make Cashew Cream Sauce. A vegan cashew cream sauce that’s easy to make and healthy! A multipurpose plant based sauce that be thick, thin, sweet, or savory! Paleo and whole 30 Friendly.
Source: Gluten-Free Vegan Bread