This sweet-and-savory Nectarine and Blueberry Salsa is a treat for the eyes and the tastebuds. Try this 20-minute recipe today!
Source: Nectarine and Blueberry Salsa
These stacked vegetable sandwiches get extra flavor from a puréed Cilantro Chutney that’s laced with cumin and jalapeño.
Source: Stacked Vegetable Sandwiches with Cilantro Chutney
The shape and size of mini bell peppers make them the perfect vessel for this handheld party snack. The filling is sweet, with a hint of Tajin spice.
Source: Mini Bell Pepper Poppers
This smashed chickpea avocado dip will be your new go-to recipe that’ll please any crowd. It’s quick, easy, and you can adjust the spice level. Get the recipe here!
Source: Smashed Chickpea Avocado Dip
These fruit bites are a good appetizer, snack, or dessert. The skewers make for a fun presentation and keep the flavors of each fruit distinct.
Source: Thai Fruit Skewers
This strawberry bruschetta is an eye-catching appetizer, with an irresistible balance of flavors: sweet, savory, and a little tart. Get the recipe!
Source: Roasted Strawberry Bruschetta
Baking the tofu rather than frying it uses far less oil to get the perfect level of crispness. You can whisk or mash the avocado dressing with a fork, but using a blender will guarantee a super-smooth result.
Source: Crispy Tofu Tacos and Chopped Salsa Salad [Vegan] – One Green Planet
Let’s take a deeper look at what psoriasis is and how plant-based foods can help manage outbreaks! Check out this helpful guide:
Source: Managing Psoriasis with a Plant-Based Diet – One Green Planet
Sushi without pickled ginger wouldn’t be the same. But did you know that you can easily make your own pickled ginger? It’s cheap & easy!
Source: Pickled Ginger Recipe | Elephantastic Vegan
All you need for this veggie burger recipe are 5 simple ingredients plus salt, pepper, buns, and condiments of your choosing. Try them today!
Source: Five-Ingredient Veggie Burger