Spring may not be here just yet, but now you can look forward to it even more, with these Strawberry Rhubarb Crumble Bars! Plus, they’re oil-free, gluten-free, and vegan. Today, I’m sharing a delightful recipe
Monthly Archives: January 2021
Vegan Meatballs: Pumpkin Seed Poppers (vegan, gluten-free, nut-free)
Try a new twist on vegan meatballs with Dreena’s Pumpkin Seeds Poppers! Easy to prep, and is also nut-free and oil-free. Serve over spaghetti – delicious!
Source: Vegan Meatballs: Pumpkin Seed Poppers (vegan, gluten-free, nut-free)
Perfect Oil-Free Baked Tofu [Vegan] – One Green Planet
This oven baked tofu is so delicious that you’ll probably want to double or triple this recipe from the get-go. You have to try it!
Source: Perfect Oil-Free Baked Tofu [Vegan] – One Green Planet
Pressure Cooker Vegan Lasagna Soup. Oil-free
Red Lentil Soup with Chickpeas & Spinach. Oil-free. • Unrefined Vegan
I love this comforting and flavorful Red Lentil Soup for an easy and warming lunch. Pair it with freshly-baked flatbread or pitas. Oil-free!
Source: Red Lentil Soup with Chickpeas & Spinach. Oil-free. • Unrefined Vegan
Roasted Carrot and Fennel Salad
Fall colors shine through in this sweet and tangy salad with homemade dressing. The carrots and fennel can be roasted a day ahead of time.
Source: Roasted Carrot and Fennel Salad
Freekeh-Grapefruit Tabbouleh
In this colorful tabbouleh salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. Get the recipe!
Source: Freekeh-Grapefruit Tabbouleh
Wheat Berry and Roasted Vegetable Salad with Kale
Warm Roasted Vegetable Mixed Grain Salad
Red Cabbage and Orange Salad with Cranberries and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds, with every forkful bursting with flavor and color. Try this holiday-worthy recipe today!
Source: Red Cabbage and Orange Salad with Cranberries and Walnuts