Vegan Coyote

whole food, plant based vegan, living on the road in an RV. My motto: keep it simple.

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OIl is fat. No such thing as a healthy fat. If a receipe calls for oil you can easily find substitutes. For your health, my health and the health of the planet, I will stick to whole-food, plant based recipes. Junk food vegans won’t find much solace here. High carb, i.e. potatores , rice and corn,; low/no fat foods and cooking; leafy green vegetables,; all other vegetables; beans, legumes including soybeans; fruit; whole grains with minmal processing.; all of thses make up the bulk of my diet. It worksas I have lost well over 100 pounds and totally reversed my type 2 diabetes. LET FOOD BE THY MEDICINE

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Air-Fryer Eggplant Parmezzan with Pasta

April 10, 2021 by Bill and Merre Davis

Crispbread crackers give air-fried eggplant extra crunch in this healthy take on an Italian comfort-food classic. Get the recipe!

Source: Air-Fryer Eggplant Parmezzan with Pasta

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This entry was posted in airfryer, comfort food, fat/oil free, forks over knives, italian, main dish. Bookmark the permalink.

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← Air-Fryer Sweet Potato and Kale Vegan Calzones | Forks Over Knives

Farro and Spinach Salad with Air-Fried Beets →

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