This hearty casserole has all the flavors of holiday dressing. With its creamy sauce, chewy farro, and crispy topping, this gratin is a sensory delight.
Source: Farro, Mushroom, and Leek Gratin
Pho is a vegetable-and-noodle soup traditionally made with beef stock. Dried wild mushrooms create the flavorful base of this vegan pho.
Source: Wild Mushroom Vegan Pho Wild Mushroom Pho
this vegan Vegan Mushroom Soup recipe is a rich and hearty flavorful bisque that warms
Source: Vegan Mushroom Soup
This savory dish is full of hearty portabello mushrooms and earthy herbs such as sage, basil, rosemary, and thyme.
Source: Vegan Portabello Pot Roast
This French lentil stew is simmered with herbes de Provence, tomatoes, olives, and topped with basil. A cozy meal that comes together in about an hour!
Source: Lentils Provencal (French Lentil Stew)
For a winning breakfast, serve this Vegan Quiche to a hungry crowd. It’s packed with flavor from sautéed onions, garlic, and browned mushrooms.
Source: Easy Vegan Quiche