The best way to make a good thing better is to turn it into a taco. In this recipe, tender mushrooms and jalapeño, are wrapped in a soft flour tortilla and topped with fresh cilantro.
Source: Mushroom and Garlic Tacos [Vegan] – One Green Planet
This hearty vegan beef stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth. It has been a weird season so far here in the northeast. Fall was freakishly mild. Christmas was downright balmy. Spring is in the air and the cherry blossoms are in bloom. In January. And it’s killing my allergies. I totally wasn’t ready for that. And then, about a week ago, I found broccoli growing in my backyard. No kidding! I didn’t even plant broccoli, at least not this year. It seems to have returned
Source: Portobello Vegan Beef(less) Stew
The best mushroom risotto, and it just happens to be vegan! Rich, creamy and bursting with umami flavor, you’d never guess this savory dinner was diary free.
Source: Creamy Vegan Mushroom Risotto
IKEA’s packaging supplier Ecovative created plant-based bacon out of mushrooms and has further plans to make more “meaty” vegan meat.
Source: IKEA’s Packaging Supplier Made Vegan Bacon Out of Mushrooms
This Caramelized Onion and Shiitake Mushroom Vegan Quiche with butter lettuce makes the perfect addition to your holiday brunch table.
Source: Vegan Quiche with Caramelized Onions and Shiitake Mushrooms
A mix of savory mushrooms is simmered up with veggies and hearty barley in a silky cashew base to make this rich and indulgent creamy vegan mushroom soup.
Source: Creamy Vegan Mushroom Barley Soup