Quinoa in muffins? OH YES! Quinoa adds not just nutrition, but bulk, texture, and moisture to baked goods! These hearty quinoa muffins are bursting with juicy cranberries and refreshing citrus flavor. Perfect for breakfast or snack!
Source: Quinoa Cranberry Orange Muffins
These little cranberry orange vegan pumpkin muffins are moist and delicious, not too sweet & reminiscent of the cranberry orange bread my Mom used to make.
Source: Cranberry Orange Vegan Pumpkin Muffins Recipe
These no oil, no refined sugar zucchini muffins are the perfect vessel for getting more vegetables into your diet. They also add delicious flavor.
Source: No Oil, No Refined Sugar Zucchini Muffins
These healthy pumpkin muffins not only moist and delicious, they are also oil, flour, dairy and gluten free. A perfect prep-ahead breakfast or fall snack.
Source: Healthy Pumpkin Muffins – No Oil, No Dairy and Gluten-Free
Stuffing muffins are a holiday side dish that kids will love. With celery, carrots & chestnuts, they are like your favorite stuffing… In muffin form! Vegan.
Source: Stuffing muffins with chestnuts (Vegan)
These vegan chocolate chip banana muffins are perfect for dessert, a snack, and even as a part of breakfast. If you’re somebody who likes to take meals on
Source: Chocolate Chip Banana Muffins | World of Vegan