Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]

This recipe is remarkable because of the depth of flavor – you get a hint of spice from red pepper flakes, anise from the tarragon, and a slight sweet from the leeks. This exceptionally tasty ballet of flavors that will dance across your palate and straight onto your list of favorite recipes.

Source: Roasted Cauliflower With Leeks and Tarragon [Vegan, Gluten-Free]

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