Asparagus Soup With Wild Garlic [Vegan, Gluten-Free]

This recipe uses simple ingredients to make a delicious soup with a light broth and an excellent flavor. The tender shoots of asparagus, slices of carrots, and hunks of potatoes are performed by the fresh garlic, savory vegetable broth, and just a touch of nutmeg. garlic, savory vegetable broth, and just a touch of nutmeg.

Source: Asparagus Soup With Wild Garlic [Vegan, Gluten-Free]

Matcha Rice Krispie Treats [Vegan, Gluten-Free]

These treats are made with coconut oil instead of a butter substitute and they also have a healthy dose of matcha which gives them their beautiful color and packs them with anti oxidants. The end result is crispy, chewy, and delicious.

Source: Matcha Rice Krispie Treats [Vegan, Gluten-Free]

Watermelon Amaretto Bowl

I’ve made this Watermelon Amaretto Bowl (well, actually two) for my boyfriend’s birthday party and we served those as welcome drinks. It was a huge hit because 1) they look super amazing and 2) they are freakishly delicious! If you’ve never had watermelon with amaretto before, you’re missing out! Really, the combination is amazing. And they are actually quite easy to make. Of course you can make a non-alcoholic, kid-friendly version too! Just leave out the amaretto. It’s the perfect summer treat! First cut the watermelon in two equal halves and remove a super thin slice off the bottoms. This

Source: Watermelon Amaretto Bowl