All that is here is flavor, good cookin’, and finger-lickin’ meals.
Watch a 10-Year-Old Break Down the Truth About How Cheeseburgers Impact the Planet in 7 Minutes (VIDEO)
SEITAN RECIPE – SEITAN TOMATO BITES WITH GARLIC DIP – ice and lettuce
An easy and tasty seitan recipe cooked with sundried tomatoes and served with a roasted garlic dip – a hit with vegans and omnis alike!
Source: SEITAN RECIPE – SEITAN TOMATO BITES WITH GARLIC DIP – ice and lettuce
Smoky Sweet Crunchy Chickpeas
Smoky Sweet Crunchy Chickpeas – this quick and easy snack recipe is gluten free, oil free, satisfying and flavor full! Appetizer, salad topper, and snack!
Source: Smoky Sweet Crunchy Chickpeas
Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free]
This bohemian summer salad is the perfect meal to cool off with on a hot summer day; it’s light, filling, and fresh. The assorted greens are augmented with crisp radishes, crunchy nuts, ripe berries, creamy avocado, and a sweet and tangy honey mustard dressing then, the whole thing is topped off with a tender ear of grilled corn.
Source: Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free]
How to Survive a Summer Cookout Without Eating Meat
Follow these tips and your summer cookouts can be meatless, delicious and even fun again.
Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]
This simple dish of fresh bok choy and fried tofu stir-fried in a thick, flavorful sauce is perhaps one of the most popular Asian vegetable dishes. The deeply flavorful sauce is made from soy sauce, vegetable broth, a dash of sugar for sweetness, and cornstarch to make it thick.
Source: Healthier Restaurant-Style Chinese Bok Choy and Tofu [Vegan]
Simple Turmeric Chickpea Sandwich [Vegan, Gluten-Free]
This yummy turmeric chickpea sandwich is a great substitute for chicken or tuna salad. Chickpeas are packed with protein, low in fat, and also contain fiber. If you pile on the veggies in your sandwiches, you have an incredibly healthy, filling lunch!
Source: Simple Turmeric Chickpea Sandwich [Vegan, Gluten-Free]
Clam-Free Chowder With Homemade Vegetable Broth [Vegan, Gluten-Free]
Oyster mushrooms star in this vegan interpretation of New England clam chowder made with diced potatoes, onion, and celery with a creamy, cashew-based broth.
Source: Clam-Free Chowder With Homemade Vegetable Broth [Vegan, Gluten-Free]
Cirali Soy Sauce Noodles [Vegan]
These light, savory noodles are incredibly satisfying, super simple to make, and pack up for a great lunch if you happen to have leftovers . . . which is unlikely because they are so dang tasty. The tender vegetables are sauteed and then tossed in a simple soy and tahini sauce and then the dish is finished with a squeeze of lemon and a few red pepper flakes for a slight bite at the end.
Source: Cirali Soy Sauce Noodles [Vegan]

