Tasty little balls of blueberry muffin – unbaked but still fluffy like cake and healthy too. Plus an easy trick for dried blueberries in the oven!
Simple Vegan Pancakes
Blueberry Coconut Baked Oatmeal
Start your day off with this delicious vegan and gluten free baked oatmeal. Made with bananas, blueberries, and coconut.
Source: Blueberry Coconut Baked Oatmeal
CHICKPEA & SWEET POTATO BREAKFAST HASH – THE SIMPLE VEGANISTA
Nutritious and healthy chickpeas & sweet potato breakfast hash with bell peppers, onion and simple seasonings. Easy recipe!
Source: CHICKPEA & SWEET POTATO BREAKFAST HASH – THE SIMPLE VEGANISTA
Perfect Falafel Pita
Tender, handmade falafel, crisp, cool vegetables, and creamy tahini combine for a classic Mediterranean meal.
Source: Perfect Falafel Pita
Vegan Tofu Bánh Mì
Hoisin, seasoned vinegar, jalapeño, and sriracha give this veggie-loaded sandwich a wallop of bold flavor.
Lose the oil by baking the tofu maridated with hoisin sauce.
Source: Vegan Tofu Bánh Mì
Pulled Barbecue Jackfruit Sandwich with Grilled Pineapple
This five-ingredient pulled jackfruit makes for a saucy, smoky, delicious start to summer.
Source: Pulled Barbecue Jackfruit Sandwich with Grilled Pineapple
Spicy Vegan Korean BLT
This spiced-up version of an old classic will leave you craving a “K” in front of your BLT from here on out.
Source: Spicy Vegan Korean BLT
Bright Lemon Pickled Beet Hummus | Vegan | spabettie
Bright Lemon Pickled Beet Hummus – cures your current craving for all things fresh, crisp, flavorful and bright. Perfectly Pink for Valentines!
Source: Bright Lemon Pickled Beet Hummus | Vegan | spabettie
Kimchi Stew
Warm up, with this spicy kimchi stew that’s made with with tender shiitake mushrooms and crispy pan-fried tofu! Easy, vegan, and packed with spicy flavor, this cozy stew is hearty enough to make a meal of and perfect on cold winter days.
You can find gochujang at an Asian or Korean grocery store and you could easily cut the oil by half or even eliminate it entirely.
Source: Kimchi Stew
