Winter root vegetables lend their complementary, slightly sweet flavors to this hearty bowl. Parsnip chips bring a crunch that contrasts the creamy soup and fresh chives.
Source: Meatless Monday Carrot Soup with Parsnip Chips – Meatless Monday
Meatless Monday Pumpkin Goulash with Bread Dumplings – Meatless Monday
Spook your guests this Halloween season with this vegan pumpkin ghoul-ash! This dish is the perfect way to use fall’s ever-popular pumpkin and is hearty to boot with the addition of homemade bread dumplings. This recipe comes to us from Bianca of Elephantastic Vegan. Serves 2 2 lb. / 1 kg cubed pumpkin 1 small onion, diced
Source: Meatless Monday Pumpkin Goulash with Bread Dumplings – Meatless Monday
Quick Vegan Pho – it doesn’t taste like chicken
A total bowl of health. This delicious soup will make colds run away in horror. Only 30 minutes to make.
24 Ways to Replace an Egg | Vegan Food | Living | PETA
Looking for a way to replace eggs in your favorite dishes? Look no further than this list.
Source: 24 Ways to Replace an Egg | Vegan Food | Living | PETA
Quorn to Release Vegan Products in the U.S. in Early 2016
The UK-based Quorn will be releasing several new vegan products in the U.S. in early 2016.
Source: Quorn to Release Vegan Products in the U.S. in Early 2016
Bacon, ham and sausages ‘as big a cancer threat as smoking’, WHO to warn – Telegraph
The WHO is expected to publish a report listing processed meat as a cancer-causing substance with the highest of five possible rankings
Source: Bacon, ham and sausages ‘as big a cancer threat as smoking’, WHO to warn – Telegraph
10 Plant-Based Meals You Can Make for Under $10 | One Green Planet
Maintaining a vegan lifestyle can get expensive if you let it, but it can also be done frugally with the right recipes in mind. Try these 10 plant-based meals you can make for under $10.
Source: 10 Plant-Based Meals You Can Make for Under $10 | One Green Planet
Refried Bean Burritos for a Quick & Cozy Lunch – Cadry’s Kitchen
The tastiest foods are often not the prettiest. Mashed potatoes, split pea soup, chili, and refried beans aren’t winning any awards in the looks department, but that doesn’t mean I wouldn’t happily spoon into a vat of them on a chilly day.
Source: Refried Bean Burritos for a Quick & Cozy Lunch – Cadry’s Kitchen
Vegan Chickpea Waldorf Salad – Dianne’s Vegan Kitchen
This vegan chickpea Waldorf Salad is a plant-based twist on the tradition dish.
Source: Vegan Chickpea Waldorf Salad – Dianne’s Vegan Kitchen
Curried Pumpkin Soup | ELLEN KANNER
Originally posted on 09/29/2014 for Huffington Post. Meatless Monday: The Seed of Something Great — Seed Food and Wine Festival Getting your Halloween game on? Pumpkins aren’t just for carving, they’re for eating, too. Here’s a curried pumpkin soup recipe from Mark Reinfeld (www.veganfusion.com). October kicks off Vegetarian Awareness Month and the celebration’s happening in…Read More »
