These pumpkin challah rolls would be the perfect accompaniment to your favorite autumn soups and stews!
Source: Pumpkin Challah Rolls [Vegan, Gluten-Free] | One Green Planet
These pumpkin challah rolls would be the perfect accompaniment to your favorite autumn soups and stews!
Source: Pumpkin Challah Rolls [Vegan, Gluten-Free] | One Green Planet
Chickpeas and vanilla protein powder double team in these satisfying and sustaining sweet treats.
Source: Hidden-Ingredient Tiramisu Protein Blondies [Vegan, Gluten-Free] | One Green Planet
These Mexican-inspired quinoa wraps are an easy, versatile lunch or dinner.
Source: Mexican Quinoa Wraps [Vegan, Gluten-Free] | One Green Planet
This recipe for Spanish chorizo and chickpeas is flavorful, exciting, and so easy to make!
Source: Spanish Chorizo With Chickpeas [Vegan, Gluten-Free] | One Green Planet

Kristy Turner takes those worries head on in her debut cookbook, But I Could Never Go Vegan. She re-imagines the dishes that people have on their respective “couldn’t live without” lists and shows that there are kinder ways to create them.
Source: Review & Giveaway: But I Could Never Go Vegan – Cadry’s Kitchen
In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.
Source: Here’s What Happens When You Ask A Vegan Chef To Make You Breakfast