You can’t cook Thai food without fish sauce. But if you’re cutting back on fish, how do you get around it? Try this simple kitchen hack.
Source: This Vegan Fish Sauce Will Change the Way You Cook Forever
Pumpernickel [Vegan]
The rye bread is baked at a very low temperature for an extended period of time which gives it a unique flavor and texture by allowing the sugar to caramelize. Plus, it will stay fresh for several weeks despite having to preservatives in it!
Source: Pumpernickel [Vegan]
Zucchini and Eggplant Lasagna [Vegan, Gluten-Free]
Kale and Quinoa Stuffed Sweet Potatoes [Vegan, Gluten-Free]
This easy recipe is perfect for lunch because it’s compact and filled with the fuel you need to get you through the day. The tender sweet potatoes are stuffed with sautéed kale, toasted almonds, and quinoa.
Source: Kale and Quinoa Stuffed Sweet Potatoes [Vegan, Gluten-Free]
Shepherdess Pie [Vegan, Gluten-Free]
This shepherdess pie is far superior to its male counterpart. The filling for this hearty meal is made from savory lentils, tender peas, and perfectly cooked carrots, then it’s topped with a creamy mixture of mashed sweet potatoes, garlic, and vegan cream cheese.
5 Vegan Girl Scout Cookies to Get Excited About
We’re definitely going to need a glass of non-dairy milk at the ready for all these vegan Girl Scout cookies.
Almond Brownies With a Secret Ingredient [Vegan, Gluten-Free]
These silky tofu brownies have the rich, dense consistency that is required of a good brownie and an earthy chocolaty goodness that will make it very hard for you to stop eating them. The flavor of the almonds pares nicely with the chocolate and give the brownies a bit of texture as well.
Source: Almond Brownies With a Secret Ingredient [Vegan, Gluten-Free]
No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!
For a while, we thought that cutting back on dairy meant inevitably cutting mac and cheese out of our lives — or so we thought. It turns out, it’s easy, like ridiculously easy, to make macaroni and cheese completely dairy-free.
Source: No One Will Believe This Mac and Cheese Sauce is Made From Veggies — NO ONE!
Fiesta Quinoa Salad – Plant-Based Vegan Recipe
Now that summer has arrived my favorite quick-cooking grain to eat is quinoa. We use seasonal summer produce to make this salad nutrient-packed! This Mexican-inspired quinoa dish uses both regular and red quinoa for added texture and beauty. If you… Read more
Creamy Soy Milk Ramen [Vegan, Gluten-Free]
This creamy ramen broth is a bit different from your run of the mill ramen broth, but exceptionally delicious none the less. It’s comprised of miso paste, dashi, and soy milk and then elegantly seasoned with white pepper and vegetable. Once you have the broth, you can get creative with what you want to add to it.
Vegan Coyote 