Easy to make, one dish milk chocolate fudge, without the dairy! Cacao paste, coconut milk, and coconut sugar are combined in a glass pan and dehydrated until delicious and melty, then cooled into decadent, creamy fudge.
Source: One-Dish Raw Coconut Milk Fudge [Vegan, Gluten-Free]
This matzo granola is sweet, crunchy, and chewy! Instead of oats, it’s made from gluten-free matzo mixed with natural sweeteners, cinnamon, nuts, and lots of dried fruit.
Source: Matzo Granola With Fruit and Nuts [Vegan, Gluten-Free]
This tropical raw vegan pineapple cheesecake is refreshing, juicy, light, and decadent. The creamy cashew filling incorporates fresh pineapple and coconut, which gives it a piña colada flavor.
Cubed tofu is marinated in an oil-free sauce made from fresh lemon juice, tahini, tamari, and turmeric for color.
This recipe for Allo Puri will give you the thin, savory, crêpe-like flat bread that is essential for making roties. This island staple uses a delicate dough that is filled with savory mashed potatoes and then rolled out thin and grilled to make a dangerously addictive bread.
Meet dukkah, a crunchy, aromatic spice blend from Egypt that’s quickly becoming an international favorite and learn how to make your own!
Source: Meet Dukkah, a Crunchy Egyptian Spice Blend and Learn How to Make Your Own!
These stuffed pasilla peppers have pretty much everything out could ask for inside of them. They are filled with zesty vegan chorizo, tender quinoa, plenty of vegan cheese, and then topped off with a fiery habanero pesto. This recipe is definitely going to be one of your favorites the moment you taste it.
Source: Stuffed Pasilla Peppers With Habanero Pesto [Vegan, Gluten-Free]
My love of salads continues, and so another tasty and tantalizing salad is born! This time around we’ll be roasting cauliflower, golden beets and chickpeas, tossing them with tomatoes, baby greens, parsley and dressing it all with a lemony-sumac dressing. It’s bright and flavorful, yet simple as can be and I know you’re going to love it!…Read More »
Source: ROASTED CAULIFLOWER + CHICKPEA + GOLDEN BEET SALAD W/ LEMONY SUMAC DRESSING – THE SIMPLE VEGANISTA
Make this easy 10 minute homemade BBQ sauce that is rich in smokey and spicy flavors for all your summer’s grilling needs.
Make any holiday special with this Vegan Asparagus and Cashew Cream Tart. Made with puff pastry for a delicious and decadent side dish.
Source: Vegan Asparagus and Cashew Cream Tart | My Darling Vegan
Vegan Coyote 