This raw vegan cake seems to be one of those recipes that everybody can enjoy, no matter what their diet preferences are.
Seitan Sausages Four Ways [Vegan]
Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
This salad is packed full of savory sweet potato noodles, a tangy peanut dressing, and tender sautéed edamame. It’s great to feed a few friend or to make in big a batch and save for lunches throughout the week.
Source: Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
If you’re interested in cooking Japanese, Chinese, Korean, or Vietnamese food, you’ve got to get these Enoki mushrooms into your life. Let’s learn a little more about what makes them so special.
Source: How to Use Enoki Mushrooms in Soups, Noodle Dishes, and More
Mushrooms Cooked Just Right Are Leaving Meat and Seafood in the Dust
Whether you’re a longtime mushroom lover, mushroom-averse, or just mushroom-curious, one pair of bloggers has been cooking up mushroom recipes that you never thought possible.
Source: Mushrooms Cooked Just Right Are Leaving Meat and Seafood in the Dust
Pull-Apart Cinnamon Bread [Vegan, Gluten-Free]
Tofu Sticky Fingers With Blue Cheese Sauce [Vegan]
Sweet and Sour Cauliflower [Vegan, Gluten-Free]
This Avocado-Packed Vegan Green Goddess Sandwich Elevates Grilled Cheese Into Heaven
Take your taste buds on an ethereal journey that culminates through the physical manifestation of the perfection that is this vegan grilled cheese sandwich.
Source: This Avocado-Packed Vegan Green Goddess Sandwich Elevates Grilled Cheese Into Heaven
Baked Matcha Cheesecake [Vegan]
Whether you’re a matcha person who loves light desserts or the complete opposite, you’ll love this recipe for vegan matcha cheesecake! It features a sweet, crumbly graham cracker crust, a silky-smooth matcha cheesecake filling, and a topping of matcha-coconut whipped cream and fresh, juicy raspberries.
Source: Baked Matcha Cheesecake [Vegan]



