Red Lentil Soup With Leek, Fennel, and Celery Heart [Vegan, Gluten-Free]

This hearty recipe will yield the perfect dish to keep you warm on a cool night. The fennel and celery give this soup a light freshness that most lentil soups don’t usually have. Not only is this soup filling, it’s elegant and bursting with flavor.

Source: Red Lentil Soup With Leek, Fennel, and Celery Heart [Vegan, Gluten-Free]

Green Spring Minestrone With Orzo and Asparagus [Vegan]

This soup is the perfect dish to enjoy on a cool spring evening.The light, the lemony broth is poured over orzo and tender shoots of asparagus. This dish will quickly make its way onto your list of favorite recipes.

Source: Green Spring Minestrone With Orzo and Asparagus [Vegan] un

Pressure Cooker Mexican Lentil Stew [Vegan, Gluten-Free]

This pressure cooker stew is hearty, smoky, and incredibly easy to make – just pop all the ingredients into a pressure cooker for 25 minutes and you will have a delectable lunch or dinner. They stew is made up of lentils, onions, smokey paprika, and a handful of fresh chiles, zucchini, and other vegetables that all blend into a dish that is elegantly simple and who’s flavor profile is devilishly spicy and complex.

Source: Pressure Cooker Mexican Lentil Stew [Vegan, Gluten-Free]