Meet the appetizer that will win every spring party! Zucchini blossoms are stuffed with a basil-lemon cashew cream and deep-fried until golden brown and crisp.
Source: Lemon Basil Cashew Cream Stuffed Zucchini Blossoms [Vegan, Gluten-Free]
Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
Thinly sliced zucchini ribbons are layered with sun-dried tomato cashew cheese and herby avocado pesto in a dish that is sure to impress even the most sophisticated of tastes.
Source: Raw Zucchini Lasagna With Avocado Pesto [Vegan, Gluten-Free]
Blood Orange Tofu Curry [Vegan, Gluten-Free]
This curry is a creative way to use your citrus peels and an easy meal to whip up quickly. The curry is rich, creamy, and has just the right amount of spice and the perfume from the orange peel make this a really special treat.
Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
In this recipe, bok choy and sliced red peppers are cooked in a stir-fry sauce made from vegetable broth, soy sauce, sherry, and savory sauce to give a thick, full-flavored sauce.
Source: Stir-Fried Bok Choy With Chinese Noodle Cake [Vegan]
The Perfect Smoky Oil-Free Tofu [Vegan, Gluten-Free] | One Green Planet
Italian Meatball Soup [Vegan, Gluten-Free]
This hearty soup will transport your taste buds to the rustic Italian countryside. The savory tomato broth is well spiced and filled with delicious quinoa and lentil ‘meatballs’ that make the soup as filling as it is tasty.
Barbecue Tofu Sandwich [Vegan, Gluten-Free]
This barbecue sandwich is good enough to make anyone into a fan of tofu. The homemade pickles and carmelized onions compliment the slow-marinated tofu perfectly.
Pasta With Broccoli Greens and Sun-Dried Tomato Pesto [Vegan, Gluten-Free]
In this recipe, broccoli greens are made into a creamy, low-oil pesto with sun-dried tomatoes and olives. Then, it’s stir-fried in a pan with high-protein lemon pasta and sautéed onions.
Source: Pasta With Broccoli Greens and Sun-Dried Tomato Pesto [Vegan, Gluten-Free]
Macrobiotic Brown Rice Arame [Vegan, Gluten-Free]
In this simple recipe, short grain brown rice is combined with arame, a type of Japanese kelp, savory onion, nutty sesame seeds, carrot, and is finished with a drizzle of salty, umami tamari.
Creamy Chai Coconut Popsicles [Vegan, Gluten-Free]
The creamy coconut base is flavored with a spicy chai-infused almond milk to give it a little extra zest and then drizzled with chocolate and sprinkled with shaved almonds. You won’t be able to stop eating the frozen delicacies – which is okay, because they are so easy to make.
Vegan Coyote 