This Red Quinoa and Mango Salad with Lime Dressing is a nice combination of sweet, tangy and a little spicy with lots of healthy protein that makes a very satisfying meal.
Source: Red Quinoa and Mango Salad With Lime Dressing [Vegan]
How to Make Stir-Fry – No Oil Necessary!
Adding oil to stir-fry does not have to be obligatory; it is possible not to use oil in food preparation.
Make the Best of Your Summer Squash With These Tips for Cooking With Zucchini
Learn everything you’ve ever wanted to know about zucchini and marvel at all of the delicious recipes you can make with this summer squash!
Source: Make the Best of Your Summer Squash With These Tips for Cooking With Zucchini
Blueberry Brownies – Vegan Richa
Double Blueberry Brownies. Summer Dark Chocolate Brownies with blueberries and almonds. Blueberries compote & blueberries in batter. Vegan Brownie Recipe. Easily Glutenfree
Source: Blueberry Brownies – Vegan Richa
Vegan Meatballs from Cook Lively – Eat Drink Better
Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
The trick to keeping these chewy, flavorful cookies moist is the low-and-slow baking—45 minutes at 275°F—which allows them to bake through without drying out. From The Forks Over Knives Plan Instructions: Preheat the oven to 275°F. Line 2 baking sheets… Read more
Source: Chewy Lemon-Oatmeal Cookies – Plant-Based Vegan Recipe
Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
These cookies are a crowd pleaser at a party or an afternoon snack for the kids after game snack, so bake a double batch. These freeze well; reheat by baking at 350°F for 20 minutes. For very crispy cookies, bake… Read more
Source: Pumpkin Cranberry Cookies – Plant-Based Vegan Recipe
Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Southwestern Potato Bowl – Plant-Based Vegan Recipe
What is more filling than potatoes? And what packs more Southwestern flavor than Ro-Tel Diced Tomatoes and Green Chilies? Nothing and no one. So, giddyup! After gobbling up these flavor-loaded taters, you’ll feel like riding in a rodeo! (Editor’s Note:… Read more
Vegan Coyote 