This is fast food, and it’s real good food too.
Source: Raw Portobello Burgers With Collard Greens and Guacamole [Vegan, Gluten-Free]
This is fast food, and it’s real good food too.
Source: Raw Portobello Burgers With Collard Greens and Guacamole [Vegan, Gluten-Free]
If you’ve been on Instagram lately, you probably noticed that your feed is awash with color – and we’re loving it. Rainbow foods make for awesome food porn and the creative chefs whipping up these concoctions are making our childhood fantasy of surviving off of fairy dust and rainbows a reality which, is very exciting.
Source: Add Some Color To Your Life (and Instagram Account) With These 15 Stunning Rainbow Recipes

Sliders have evolved to include pretty much anything served on a tiny bun. We took a plant-based approach with this recipe by using nothing but chickpeas, BBQ sauce and a few seasonings to create the savory, delicious filling on these bad boys. These are best served with this pineapple slaw to add just the right amount of sweetness and crunch for an irresistible party snack or summery dinnertime dish.
In the mood for something light while also flavorful and decadent? Take this Moroccan veggie pasta for a spin this summer.
Source: Spaghetti Moroccan Style With Spinach and Walnut Pesto [Vegan, Gluten-Free]
Spicy or not, these teriyaki cauliflower tacos are sure to impress. The pineapple salsa just knocks this out of the park. Definitely give this a try.
Source: Teriyaki Cauliflower Tacos With Pineapple Salsa [Vegan, Gluten-Free]
These beans are not your ordinary baked beans! They’re packed with flavor– including herbs, garlic, and lots of rich tomato sauce. Beans are full of protein, so they make for a filling breakfast or lunch that will energize you for the rest of the day. Plus, there’s lots of veggies hidden in the sauce, so it’s a good way of meeting your daily vegetable quota if you or your kids are picky. Serve up these beans on toast, over potatoes, or whatever you like!
This delicious curry is brimming with fresh summer produce like corn and zucchini, plus carrots, chickpeas and mushrooms that are cooked in a delicately spiced coconut milk sauce.
Source: Summer Sunshine Curry With Spiced Rice [Vegan, Gluten-Free]
The nutty, crumbly crust is held together by a sweet, sticky date paste and then topped with a luxurious cashew, strawberry, and rhubarb cream and chilled until it’s firm. This is a wonderful way to finish off a warm summer night.
Source: Raw Strawberry Rhubarb Cream Pie [Vegan, Gluten-Free]
If you are looking for a healthy dinner to cook in a pinch, then you will love this potato curry recipe. Customize it to your liking by swapping in your favorite curry sauce and adding in whatever other veggies you have lying around! It tastes incredible on its own, over freshly cooked rice, or with some naan bread.
Source: Quick and Easy Authentic Potato Curry [Vegan, Gluten-Free]