14 Creamy, Dreamy Ways To Get More Dairy-Free Chocolate Pudding in Your Life

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Chocolate pudding was the king of the playground but just because we’re too big for the monkey bars doesn’t mean we have to give up our favorite treat! But maybe we can update it a bit – we’re adults after all. Making a healthier, plant-based chocolate pudding is quick, fun, and super easy. plus, you won’t have to deal with all that wasteful plastic packaging that comes from buying a pudding cup. And because June 26th is National Pudding day, we’re going get in touch with our inner child and get down on some delicious chocolate pudding!

Source: 14 Creamy, Dreamy Ways To Get More Dairy-Free Chocolate Pudding in Your Life

Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

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These sun-dried tomato, basil, and spinach pinwheels make a perfect party appetizer or light lunch. They take about 15 minutes to make and are a healthy alternative to pinwheels made with cream cheese. They look so fancy when plated as a delicate little roll up. Don’t you think? Sprinkled with a dusting of crushed pine nuts and a basil leaf– you’ve gone gourmet in 15 minutes flat. Impressive.

Source: Sun-Dried Tomato, Basil, and Spinach Pinwheels [Vegan, Gluten-Free]

Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday

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Zucchini noodles, or “zoodles,” give this meatless dish a unique twist. Zucchini noodles can easily be made with a spiralizer, but cutting them into a julienne works well too. Alternatively, serve these zesty meatballs over your favorite starch, such as pasta or quinoa. This recipe comes to us from Myra of The Happy Health

Source: Black Bean Meatless Balls and Zucchini Noodles – Meatless Monday