Vegan Pumpkin Basil Pinwheels

January 26, 2019 by Bill and Merre Davis

If you’re looking for a super quick and easy snack to serve at parties, then you’ll have to make these vegan Pumpkin Basil Pinwheels. They are a real crowd-pleaser and the best part is that

Source: Vegan Pumpkin Basil Pinwheels

Breaded & Fried Cauliflower Nuggets Recipe | Elephantastic Vegan

January 26, 2019 by Bill and Merre Davis

These Breaded & Fried Cauliflower Nuggets are the perfect game day snack! These crispy bites are quick and easy to make! Dip them in BBQ sauce and enjoy!

Source: Breaded & Fried Cauliflower Nuggets Recipe | Elephantastic Vegan

The Veginner’s Cookbook | Elephantastic Vegan

January 26, 2019 by Bill and Merre Davis

The Veginner’s Cookbook – The Ultimate Starter Guide for New Vegans and the Veg-Curious – is out now! The book includes 75+ easy-to-make and delicious recipes for beginners, lots of kitchen hacks, tips and tricks and useful info for new vegans!

Source: The Veginner’s Cookbook | Elephantastic Vegan

Ribollita

January 26, 2019 by Bill and Merre Davis

This cozy Tuscan-inspired soup is the cure to your winter blues! It’s bursting with savory herbs, juicy tomatoes, hearty white beans and tender kale, then layered in bowls with crusty bread chunks. 100% vegan, totally meal-worthy, and easy enough for a weeknight!

Source: Ribollita

Vegan quiche recipe | gluten-free, egg-free, soy-free – Elavegan

January 25, 2019 by Bill and Merre Davis

Vegan quiche with a gluten-free pie crust. This recipe is egg-free, dairy-free, soy-free, and can be made nut-free. Great for lunch, dinner or meal prep!

Source: Vegan quiche recipe | gluten-free, egg-free, soy-free – Elavegan

Animals, Workers and Consumers Suffer Under USDA Slaughter Programs

January 25, 2019 by Bill and Merre Davis

A misguided decision benefits only the profit-driven meat industry.

Source: Animals, Workers and Consumers Suffer Under USDA Slaughter Programs

‘There’s never been a better time to be vegan’

January 25, 2019 by Bill and Merre Davis

With restaurants, chefs and well-known brands introducing more vegan options than ever, sticking to a plant-based diet is now both simple and indulgent, says Club Mexicana’s Meriel Armitage

Source: ‘There’s never been a better time to be vegan’

Beyond Meat Plans to Make Vegan Bacon and Steak

January 25, 2019 by Bill and Merre Davis

Following the success of the popular Beyond beef burger, vegan meat brand Beyond Meat has plans to make plant-based bacon and steak.

Source: Beyond Meat Plans to Make Vegan Bacon and Steak

Chickpea & Mushroom Burger (vegan, gluten-free)

January 25, 2019 by Bill and Merre Davis

Here it is… my “Chickpea (garbonzo bean) & Mushroom Burger” recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. Works wonders with a salad or potato wedges; or in a bap with salad/sauce toppings. This recipe works especially well under a grill (broiler in the USA).