Grilling on Meatless Monday – Meatless Monday

It’s that time of year again, when we fire up the grill and take our dinners outside! Usually, meat is in the spotlight for a cookout, but if you’re looking for a lighter spread for the hot weather, seek out the produce section! Many seasonal vegetables turn out great after some time on the grill – sometimes they even produce some unexpected flavors!

Source: Grilling on Meatless Monday – Meatless Monday

Grilled Teriyaki Tofu & Vegetable Shish Kebabs – Meatless Monday

Firing up the grill this Monday? Toss these flavorful kebabs on for a change. The combination of Teriyaki marinated tofu and mushrooms, sweet bell peppers and juicy pineapple will set your taste buds ablaze. This recipe comes to us from Monica of Mommy and Love. Serves 4 7 oz tofu drained, cubed 1 bottle favorite

Source: Grilled Teriyaki Tofu & Vegetable Shish Kebabs – Meatless Monday

Grilled Watermelon Pineapple Teriyaki Burger – Meatless Monday

Add a sweet twist to your veggie burger by topping it with grilled fruit! Teriyaki sauce and jerk seasoning add an additional flavor dimension to this cook-out dish, which comes together even faster than a traditional burger. This recipe comes to us from our friends at Beyond Meat. Serves 1 1 avocado 2 teaspoons lemon juice

Source: Grilled Watermelon Pineapple Teriyaki Burger – Meatless Monday