Dijon Grilled Asparagus and Onions – Meatless Monday

Spring onions are grilled with asparagus spears for a smoky sweet flavor as well as a stunning presentation. Sliced shallots, white wine vinegar and Dijon mustard provide a savory contrast to season these delectable vegetables

Source: Dijon Grilled Asparagus and Onions – Meatless Monday

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