Vegan Eggplant Moussaka

This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. Oh mousakka. I love this dish and for a long, long time, it eluded me. Back before the internet, or at least back before I knew what to do with the internet, like in the late 90’s, I’d end up at restaurants where I tired all kinds of random dishes that I LOVED but had no idea where to find more information on. That’s how I had my first

Source: Vegan Eggplant Moussaka

Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet

This isn’t your typical lentil stew — the addition of sweet potato and quinoa not only boosts this recipe’s nutritional profile, but also adds a textural counterpoint to the soft red lentils.

Source: Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet