Chickpea & Mushroom Burger (vegan, gluten-free)

Here it is… my “Chickpea (garbonzo bean) & Mushroom Burger” recipe. This is an excellent way to enjoy a super healthy, high-protein, vegan, gluten-free meal, whilst using optimal plant-based ingredients. Works wonders with a salad or potato wedges; or in a bap with salad/sauce toppings. This recipe works especially well under a grill (broiler in the USA).

Source: Chickpea & Mushroom Burger (vegan, gluten-free)

How to Make Cauliflower Rice | Minimalist Baker

Learn how to start making cauliflower rice with this fool-proof recipe! There are two techniques for making cauliflower rice. You can either use a box grater with the medium-size holes traditionally used for cheese, or a food processor with the grater blade to blitz it into small pieces. With both techniques you’re aiming for little pieces the size of rice.

Source: How to Make Cauliflower Rice | Minimalist Baker

Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet

This isn’t your typical lentil stew — the addition of sweet potato and quinoa not only boosts this recipe’s nutritional profile, but also adds a textural counterpoint to the soft red lentils.

Source: Sweet Potato, Quinoa, and Red Lentil Stew [Vegan] – One Green Planet