Each falafel is bursting with color, protein, and flavor. Paired with the tahini yogurt sauce and simple cucumber and tomato salad, this is a dish that will satisfy all tastes and cravings
Source: Sesame Encrusted Spinach and Almond Falafel [Vegan, Gluten-Free]
You’ll love the nutty farro combined with the sweet, slow-roasted leeks. Leeks don’t always get to be the centerpiece of your dish, but in the spring months when they are thin and tender and such a beautiful green, they are worth the spotlight.
Source: Slow Roasted Leeks With Toasted Grains and Pesto [Vegan, Gluten-Free]
Making these chocolate coconut bites is so easy to do, they’re a great treat to make at any time for any occasion. The center of these bites are made using a combination of desiccated coconut, coconut milk, coconut oil, coconut sugar and some delicious, creamy vegan caramel.
These simple plant-based sliders are perfect to put out at a party. The patties are spiced with fragrant coriander and lime zest and then finished with a crunchy hazelnut crust.
Source: Mini Coriander and Lime Burgers With Hazelnut Crust [Vegan, Gluten-Free]
This aromatic vegan pho is the perfect year round dish that is easily customizable to all tastes and preferences. Bok choy, asparagus, mushrooms, tofu, and a generous helping of rice noodles are served in an incredibly simple and healthy traditional Vietnamese broth that is all about its seasonings and garnishes.
Most dairy-free ricotta recipes are made from tofu or nuts — but if you’re allergic or avoiding those ingredients, you can still get your cheesy fix. This yummy ricotta is made from marinated artichoke hearts and chickpeas that have been blended together with garlic, nutritional yeast, tahini, and lemon juice.
Grapefruit donuts are the perfect morning treat! Healthy, sweet and tangy, bursting with bright grapefruit and orange flavor, inside and out — they’re oh-so-decadent!
The first layer is made from almond flour, bold spice blend, and dates. Then it is topped with an elegant raw fruit compote and garnished with blueberries for an impressive finish.
Source: Raw Cashew, Almond, and Blueberry Cake [Vegan, Gluten-Free]
This salad is packed full of savory sweet potato noodles, a tangy peanut dressing, and tender sautéed edamame. It’s great to feed a few friend or to make in big a batch and save for lunches throughout the week.
Source: Sweet Potato Noodle Salad With Peanut Dressing [Vegan, Gluten-Free]
Vegan Coyote 