I hope you’re all having a great long weekend! I am thoroughly enjoying the last vestiges of the summer holiday. (What?? Summer is over? Back to school an
Source: Celebration Pear and Cranberry Cornmeal Cake – Ricki Heller
I hope you’re all having a great long weekend! I am thoroughly enjoying the last vestiges of the summer holiday. (What?? Summer is over? Back to school an
Source: Celebration Pear and Cranberry Cornmeal Cake – Ricki Heller
A decadent-tasting, light and delicious sugar-free, egg-free souffle-like casserole for your next brunch or buffet table. A taste of spring or summer!
Source: Candida diet, gluten-free, sugar-free french toast souffle with berris
This roasted cauliflower recipe explodes with flavor from a simple yet extraordinary profile of flavors including garlic, vinegar and parsley.
Source: Roasted Cauliflower Recipe with Garlic, Parsley and Red Wine Vinegar
Creamy, garlicky navy bean hummus and crunchy fresh vegetables are tucked into hearty whole-wheat pitas in a perfect marriage of textures, colors, and flavors. From The Forks Over Knives Plan Instructions 1. To prepare the hummus, place the soaked navy… Read more
Source: Navy Bean Hummus and Mixed Vegetable Pita Pockets – Plant-Based Vegan Recipe
Tender roasted asparagus, sautéed artichoke hearts, garlic, olive oil, are tossed together with spaghetti in this simple springtime pasta dish.
Source: Garlic Asparagus Artichoke Pasta [Vegan, Gluten-Free]