Rice Salad with Fennel, Orange and Chickpeas – Plant-Based Vegan Recipe

The mild anise-like flavor of fennel is well balanced by the citrus in this hearty salad. From Forks Over Knives – The Cookbook Instructions:  Rinse the rice under cold water and drain. Add it to a pot with 3 cups… Read more

Source: Rice Salad with Fennel, Orange and Chickpeas – Plant-Based Vegan Recipe

SONOMA CHICKPEA SALAD – THE SIMPLE VEGANISTA

A new chickpea salad flavor-sensation is coming your way! You may already be familiar with the Mashed Chickpea Salad Sandwich, Curried Chickpea Salad, Cranberry, Walnut Chickpea Salad, and ‘Chickpea of the Sea’ Salad Sandwich. All of which are satisfyingly delicious! Now we can add another variation to the list to keep it interesting and your tummy happy. You…Read More »

Source: SONOMA CHICKPEA SALAD – THE SIMPLE VEGANISTA

Black Bean Brownies With Two-Ingredient Ice Cream [Vegan, Gluten-Free]

These delicious brownies are packed with protein and flavor; plus they have the rich, fudgy constancy of any good brownie. Plus, they are served with a simple homemade ice cream that provides the perfect, delicate contrast to these decadent chocolate treats.

Source: Black Bean Brownies With Two-Ingredient Ice Cream [Vegan, Gluten-Free]