With lentil and mushroom “meatballs,” this vegan recipe for spaghetti and meatballs is as healthy as it is satisfying. Make it tonight! Easiy md gluten free with the right pasta.
Category Archives: forks over knives
As a Rheumatologist, I’ve Helped My Patients and Myself with a Plant-Based Diet
Micah Yu, MD, suffered from painful arthritis for decades, until he switched up his diet. Now he’s helping patients do the same. Read on.
Source: As a Rheumatologist, I’ve Helped My Patients and Myself with a Plant-Based Diet
Polenta Pizza Pie | Forks Over Knives
This polenta-based “pizza pie” offers a fresh and delicious interpretation of both casseroles and pizza! Try this fun take on the classic dish today.
Apple-Polenta Cake with Cherry Compote
This gorgeous gluten-free polenta and apple cake is light and fluffy, pairing perfectly with a sweet cherry compote. Get the recipe!
Polenta Curry
This nourishing Polenta Curry is perfect for a chilly night or anytime you’re looking for a hearty, starchy stew. Get the recipe!
Source: Polenta Curry
Tex-Mex Polenta Bowls
Tex-Mex toppings make this polenta bowl a well-rounded savory vegan breakfast or anytime meal. Try the 30-minute recipe today!
Source: Tex-Mex Polenta Bowls
Rustic Black Lentil Stew – An Instant Pot Recipe — PLANTSTRONG
Rustic Black Lentil Stew—A PLANTSTRONG Instant Pot Recipe
Source: Rustic Black Lentil Stew – An Instant Pot Recipe — PLANTSTRONG
Slow-Cooker Vegan Cassoulet
This hearty vegan cassoulet requires just 20 minutes of active prep time before simmering to juicy perfection in the slow cooker. Get the recipe!
Source: Slow-Cooker Vegan Cassoulet
8-Ingredient Slow-Cooker Chili
Source: 8-Ingredient Slow-Cooker Chili
Slow-Cooker Chana Masala
Chana masala is a popular vegetarian Indian curry dish made with tomatoes, spices, and chickpeas. With this slow cooker version, you don’t need to hang around the kitchen while it cooks.
Source: Slow-Cooker Chana Masala
Vegan Coyote 