Rich and flavorful without meat, dairy, or oil – vegan lasagna soup tastes just like your Italian grandmother’s pasta casserole.
Category Archives: comfort food
Red Lentil Soup with Chickpeas & Spinach. Oil-free. • Unrefined Vegan
I love this comforting and flavorful Red Lentil Soup for an easy and warming lunch. Pair it with freshly-baked flatbread or pitas. Oil-free!
Source: Red Lentil Soup with Chickpeas & Spinach. Oil-free. • Unrefined Vegan
Roasted Carrot and Fennel Salad
Fall colors shine through in this sweet and tangy salad with homemade dressing. The carrots and fennel can be roasted a day ahead of time.
Source: Roasted Carrot and Fennel Salad
Freekeh-Grapefruit Tabbouleh
In this colorful tabbouleh salad, nutty freekeh anchors the zesty flavors of grapefruit, cucumber, and fresh herbs. Get the recipe!
Source: Freekeh-Grapefruit Tabbouleh
Wheat Berry and Roasted Vegetable Salad with Kale
Warm Roasted Vegetable Mixed Grain Salad
Red Cabbage and Orange Salad with Cranberries and Walnuts
This rainbow-hued salad is a treat for the eyes and the taste buds, with every forkful bursting with flavor and color. Try this holiday-worthy recipe today!
Source: Red Cabbage and Orange Salad with Cranberries and Walnuts
Pear-Barley Chopped Salad
This tasty chopped salad features a colorful mix of fruits and veggies that pairs perfectly with an easy pear vinaigrette. Get the recipe.
Source: Pear-Barley Chopped Salad
Vegan Migas
Meet your new favorite savory breakfast: vegan migas! With scrambled tofu, crispy tortillas, salsa and refried beans.
Source: Vegan Migas
Stir Fried Rice
We cook large quantities of rice on a regular basis, and that means there are often leftovers in our refrigerator. This super simple vegan fried rice recipe is a great way to use up that leftover rice!
Source: Stir Fried Rice

