This hearty vegan shepherd’s pie is made with a base of savory lentils simmered up with a touch of whiskey and topped off with a crust of creamy garlic mashed potatoes. Are you excited to see that I’ve posted a big old savory pie today, on March 14th? Do you know what this means? If you do, I’m sending a big old virtual fist bump to you, my nerdy friend. Happy Pi Day! I got so excited when I came up with this idea, because, you see, not only is a vegan shepherd’s pie perfect for Pi day, it’s also
Category Archives: Casserole
Vegan Scalloped Potatoes
These rich and creamy vegan scalloped potatoes are layered in a silky cashew-based sauce and baked up to bubbly perfection.
Source: Vegan Scalloped Potatoes
White Bean & Tomato Polenta Casserole
Tex-Mex Chickpea Tater Tot Casserole
Vegan Eggplant Moussaka
This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust slathered in creamy vegan Béchamel sauce. Oh mousakka. I love this dish and for a long, long time, it eluded me. Back before the internet, or at least back before I knew what to do with the internet, like in the late 90’s, I’d end up at restaurants where I tired all kinds of random dishes that I LOVED but had no idea where to find more information on. That’s how I had my first
Source: Vegan Eggplant Moussaka
Smoky Portobello Mushroom Vegan Cassoulet
Vegan Baked Ziti
Ready for the richest, heartiest, most flavor packed meatless and dairy-free pasta dinner ever? You need to try this vegan baked ziti! With a chunky cauliflower walnut sauce and creamy cashew ricotta, this meal is sure to satisfy vegans and non-vegans alike!
Source: Vegan Baked Ziti
Vegan quiche recipe | gluten-free, egg-free, soy-free – Elavegan
Vegan quiche with a gluten-free pie crust. This recipe is egg-free, dairy-free, soy-free, and can be made nut-free. Great for lunch, dinner or meal prep!
Source: Vegan quiche recipe | gluten-free, egg-free, soy-free – Elavegan




