Make this gluten free with your past choice and use a ltte red wine or even water instead of oil  to saute your veggies.

This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that’s both meal-worthy and delicious!

Source: Vegan Minestrone Soup