Vegan Minestrone Soup

 

 

Make this gluten free with your past choice and use a ltte red wine or even water instead of oil  to saute your veggies.

 

This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that’s both meal-worthy and delicious!

Source: Vegan Minestrone Soup

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